Crustaceans — Import quantity in Oceania

Oceania: Crustaceans — Import quantity was 91 1000 t in 2023. ▼ Falling

Latest (2023)
91 1000 t
Change on year
unchanged
Rank
18th
of 31 groups
All-time high
102 1000 t
in 2010
All-time low
79 1000 t
in 2015
Years of data
14
2010–2023

Crustaceans — Import quantity in Oceania, 2010–2023

02550751002010201620232010: 102 1000 t2011: 96 1000 t2012: 100 1000 t2013: 89 1000 t2014: 89 1000 t2015: 79 1000 t2016: 85 1000 t2017: 101 1000 t2018: 93 1000 t2019: 87 1000 t2020: 89 1000 t2021: 91 1000 t2022: 91 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 91 1000 t for crustaceans — import quantity in 2023.

Compared with earlier readings it is up 2.2% over ten years.

Over the whole period, crustaceans — import quantity in Oceania peaked at 102 1000 t in 2010 and was at its lowest, 79 1000 t, in 2015.

Oceania ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.1 1000 t 79 1000 t 102 1000 t 10
2020s 90.5 1000 t 89 1000 t 91 1000 t 4

Countries ranked near Oceania

  1. 15 United Arab Emirates 90 1000 t compare
  2. 16 Australia and New Zealand 88 1000 t compare
  3. 17 Sweden 84 1000 t compare
  4. 17 Indonesia 84 1000 t compare
  5. 19 Thailand 81 1000 t compare
  6. 20 China, Taiwan Province of 80 1000 t compare
  7. 21 Malaysia 73 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is crustaceans — import quantity in Oceania?
Crustaceans — import quantity in Oceania was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — import quantity recorded in Oceania?
The highest recorded value was 102 1000 t in 2010.
What is the lowest crustaceans — import quantity recorded in Oceania?
The lowest recorded value was 79 1000 t in 2015.
How does Oceania rank for crustaceans — import quantity?
Oceania ranks 18th out of 31 groups with data for 2023.
Is crustaceans — import quantity rising or falling in Oceania?
Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.