Crustaceans — Import quantity in Oceania
Oceania: Crustaceans — Import quantity was 91 1000 t in 2023. ▼ Falling
Crustaceans — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 91 1000 t for crustaceans — import quantity in 2023.
Compared with earlier readings it is up 2.2% over ten years.
Over the whole period, crustaceans — import quantity in Oceania peaked at 102 1000 t in 2010 and was at its lowest, 79 1000 t, in 2015.
Oceania ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 96 1000 t | -5.9% |
| 2012 | 100 1000 t | +4.2% |
| 2013 | 89 1000 t | -11.0% |
| 2014 | 89 1000 t | +0.0% |
| 2015 | 79 1000 t | -11.2% |
| 2016 | 85 1000 t | +7.6% |
| 2017 | 101 1000 t | +18.8% |
| 2018 | 93 1000 t | -7.9% |
| 2019 | 87 1000 t | -6.5% |
| 2020 | 89 1000 t | +2.3% |
| 2021 | 91 1000 t | +2.2% |
| 2022 | 91 1000 t | +0.0% |
| 2023 | 91 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.1 1000 t | 79 1000 t | 102 1000 t | 10 |
| 2020s | 90.5 1000 t | 89 1000 t | 91 1000 t | 4 |
Countries ranked near Oceania
- 15 Belgium 110 1000 t compare
- 15 Germany 110 1000 t compare
- 17 China, Hong Kong SAR 108 1000 t compare
- 18 United Arab Emirates 90 1000 t compare
- 19 Australia and New Zealand 88 1000 t compare
- 20 Sweden 84 1000 t compare
- 20 Indonesia 84 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — import quantity in Oceania?
- Crustaceans — import quantity in Oceania was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in Oceania?
- The highest recorded value was 102 1000 t in 2010.
- What is the lowest crustaceans — import quantity recorded in Oceania?
- The lowest recorded value was 79 1000 t in 2015.
- How does Oceania rank for crustaceans — import quantity?
- Oceania ranks 18th out of 30 groups with data for 2023.
- Is crustaceans — import quantity rising or falling in Oceania?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.