Crustaceans — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Crustaceans — Import quantity was 108 1000 t in 2023. ▼ Falling
Crustaceans — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 108 1000 t for crustaceans — import quantity in 2023.
That represents a change of down 31.2% over ten years.
Over the whole period, crustaceans — import quantity in China, Hong Kong SAR peaked at 157 1000 t in 2013 and was at its lowest, 91 1000 t, in 2020.
China, Hong Kong SAR ranks 17th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Import quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 137 1000 t | +8.7% |
| 2012 | 156 1000 t | +13.9% |
| 2013 | 157 1000 t | +0.6% |
| 2014 | 148 1000 t | -5.7% |
| 2015 | 126 1000 t | -14.9% |
| 2016 | 127 1000 t | +0.8% |
| 2017 | 128 1000 t | +0.8% |
| 2018 | 122 1000 t | -4.7% |
| 2019 | 110 1000 t | -9.8% |
| 2020 | 91 1000 t | -17.3% |
| 2021 | 108 1000 t | +18.7% |
| 2022 | 108 1000 t | +0.0% |
| 2023 | 108 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.7 1000 t | 110 1000 t | 157 1000 t | 10 |
| 2020s | 103.75 1000 t | 91 1000 t | 108 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is crustaceans — import quantity in China, Hong Kong SAR?
- Crustaceans — import quantity in China, Hong Kong SAR was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 157 1000 t in 2013.
- What is the lowest crustaceans — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 91 1000 t in 2020.
- How does China, Hong Kong SAR rank for crustaceans — import quantity?
- China, Hong Kong SAR ranks 17th out of 191 countries with data for 2023.
- Is crustaceans — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.