Crustaceans — Import quantity in Belgium
Belgium: Crustaceans — Import quantity was 110 1000 t in 2023. ▼ Falling
Crustaceans — Import quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 110 1000 t for crustaceans — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.1% over ten years.
Over the whole period, crustaceans — import quantity in Belgium peaked at 167 1000 t in 2011 and was at its lowest, 110 1000 t, in 2019.
Belgium ranks 12th of 180 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.4 1000 t | 110 1000 t | 167 1000 t | 10 |
| 2020s | 110 1000 t | 110 1000 t | 110 1000 t | 4 |
Countries ranked near Belgium
- 9 Netherlands (Kingdom of the) 169 1000 t compare
- 10 Russian Federation 118 1000 t compare
- 11 Italy 117 1000 t compare
- 12 Germany 110 1000 t compare
- 14 China, Hong Kong SAR 108 1000 t compare
- 15 United Arab Emirates 90 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is crustaceans — import quantity in Belgium?
- Crustaceans — import quantity in Belgium was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in Belgium?
- The highest recorded value was 167 1000 t in 2011.
- What is the lowest crustaceans — import quantity recorded in Belgium?
- The lowest recorded value was 110 1000 t in 2019.
- How does Belgium rank for crustaceans — import quantity?
- Belgium ranks 12th out of 180 countries with data for 2023.
- Is crustaceans — import quantity rising or falling in Belgium?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.