China, Hong Kong SAR vs Indonesia: Crustaceans — Import quantity
Crustaceans — Import quantity over time
- China, Hong Kong SAR
- Indonesia
How they compare
China, Hong Kong SAR currently reports 108 1000 t against 84 1000 t in Indonesia, a difference of 24 1000 t.
That makes China, Hong Kong SAR's figure about 1.3 times Indonesia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 14th and Indonesia ranks 17th of 162 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 133.7 1000 t | 95.8 1000 t | 37.9 1000 t | China, Hong Kong SAR |
| 2020s | 103.75 1000 t | 83 1000 t | 20.75 1000 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — import quantity, China, Hong Kong SAR or Indonesia?
- China, Hong Kong SAR, at 108 1000 t against 84 1000 t in Indonesia as of 2023.
- What is the difference in crustaceans — import quantity between China, Hong Kong SAR and Indonesia?
- 24 1000 t, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Indonesia rank globally for crustaceans — import quantity?
- China, Hong Kong SAR ranks 14th and Indonesia ranks 17th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.