Crustaceans — Food in Northern Africa
Northern Africa: Crustaceans — Food was 63 1000 t in 2023. ▼ Falling
Crustaceans — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — food in Northern Africa stood at 63 1000 t.
The figure is down 1.6% over ten years.
Over the whole period, crustaceans — food in Northern Africa peaked at 94 1000 t in 2010 and was at its lowest, 49 1000 t, in 2020.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 79 1000 t | -16.0% |
| 2012 | 71 1000 t | -10.1% |
| 2013 | 64 1000 t | -9.9% |
| 2014 | 66 1000 t | +3.1% |
| 2015 | 59 1000 t | -10.6% |
| 2016 | 55 1000 t | -6.8% |
| 2017 | 51 1000 t | -7.3% |
| 2018 | 56 1000 t | +9.8% |
| 2019 | 55 1000 t | -1.8% |
| 2020 | 49 1000 t | -10.9% |
| 2021 | 63 1000 t | +28.6% |
| 2022 | 63 1000 t | +0.0% |
| 2023 | 63 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65 1000 t | 51 1000 t | 94 1000 t | 10 |
| 2020s | 59.5 1000 t | 49 1000 t | 63 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is crustaceans — food in Northern Africa?
- Crustaceans — food in Northern Africa was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Northern Africa?
- The highest recorded value was 94 1000 t in 2010.
- What is the lowest crustaceans — food recorded in Northern Africa?
- The lowest recorded value was 49 1000 t in 2020.
- How does Northern Africa rank for crustaceans — food?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is crustaceans — food rising or falling in Northern Africa?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.