Crustaceans — Food supply in Western Europe
Western Europe: Crustaceans — Food supply was 146,507 million Kcal in 2023. ▬ Flat
Crustaceans — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 146,507 million Kcal for crustaceans — food supply in 2023.
The figure is up 1.9% over ten years.
Over the whole period, crustaceans — food supply in Western Europe peaked at 160,266 million Kcal in 2010 and was at its lowest, 143,064 million Kcal, in 2015.
Western Europe ranks 14th of 29 groups on this measure, in the middle of the range.
Crustaceans — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,266 million Kcal | — |
| 2011 | 151,778 million Kcal | -5.3% |
| 2012 | 145,657 million Kcal | -4.0% |
| 2013 | 143,757 million Kcal | -1.3% |
| 2014 | 152,674 million Kcal | +6.2% |
| 2015 | 143,064 million Kcal | -6.3% |
| 2016 | 149,538 million Kcal | +4.5% |
| 2017 | 159,973 million Kcal | +7.0% |
| 2018 | 147,613 million Kcal | -7.7% |
| 2019 | 146,107 million Kcal | -1.0% |
| 2020 | 145,992 million Kcal | -0.1% |
| 2021 | 146,507 million Kcal | +0.4% |
| 2022 | 146,507 million Kcal | +0.0% |
| 2023 | 146,507 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,043 million Kcal | 143,064 million Kcal | 160,266 million Kcal | 10 |
| 2020s | 146,378 million Kcal | 145,992 million Kcal | 146,507 million Kcal | 4 |
Countries ranked near Western Europe
- 11 France 79,981 million Kcal compare
- 12 Brazil 76,920 million Kcal compare
- 13 Philippines 71,808 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 15 Italy 52,176 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Canada 49,436 million Kcal compare
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Western Europe?
- Crustaceans — food supply in Western Europe was 146,507 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Western Europe?
- The highest recorded value was 160,266 million Kcal in 2010.
- What is the lowest crustaceans — food supply recorded in Western Europe?
- The lowest recorded value was 143,064 million Kcal in 2015.
- How does Western Europe rank for crustaceans — food supply?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Western Europe?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.