Crustaceans — Food supply in Southern Europe
Southern Europe: Crustaceans — Food supply was 176,604 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Southern Europe is 176,604 million Kcal, measured in 2023.
The figure is up 24.8% over ten years.
Over the whole period, crustaceans — food supply in Southern Europe peaked at 179,722 million Kcal in 2017 and was at its lowest, 141,558 million Kcal, in 2013.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 167,753 million Kcal | — |
| 2011 | 155,829 million Kcal | -7.1% |
| 2012 | 155,387 million Kcal | -0.3% |
| 2013 | 141,558 million Kcal | -8.9% |
| 2014 | 156,211 million Kcal | +10.4% |
| 2015 | 150,415 million Kcal | -3.7% |
| 2016 | 158,733 million Kcal | +5.5% |
| 2017 | 179,722 million Kcal | +13.2% |
| 2018 | 179,033 million Kcal | -0.4% |
| 2019 | 166,903 million Kcal | -6.8% |
| 2020 | 164,248 million Kcal | -1.6% |
| 2021 | 176,604 million Kcal | +7.5% |
| 2022 | 176,604 million Kcal | +0.0% |
| 2023 | 176,604 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161,154 million Kcal | 141,558 million Kcal | 179,722 million Kcal | 10 |
| 2020s | 173,515 million Kcal | 164,248 million Kcal | 176,604 million Kcal | 4 |
Countries ranked near Southern Europe
- 10 Türkiye 3,002 million Kcal compare
- 10 Spain 81,342 million Kcal compare
- 11 France 79,981 million Kcal compare
- 12 Brazil 76,920 million Kcal compare
- 13 Philippines 71,808 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 15 Italy 52,176 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
More agriculture & rural data for Southern Europe
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Southern Europe?
- Crustaceans — food supply in Southern Europe was 176,604 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Southern Europe?
- The highest recorded value was 179,722 million Kcal in 2017.
- What is the lowest crustaceans — food supply recorded in Southern Europe?
- The lowest recorded value was 141,558 million Kcal in 2013.
- How does Southern Europe rank for crustaceans — food supply?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.