Crustaceans — Food supply in Northern America
Northern America: Crustaceans — Food supply was 644,780 million Kcal in 2023. ▬ Flat
Crustaceans — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Northern America is 644,780 million Kcal, measured in 2023.
The figure is up 7.7% over ten years.
Over the whole period, crustaceans — food supply in Northern America peaked at 713,256 million Kcal in 2018 and was at its lowest, 598,637 million Kcal, in 2013.
That places Northern America 5th out of 29 groups with data for 2023, putting it in the top quarter.
Crustaceans — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 642,343 million Kcal | — |
| 2011 | 645,320 million Kcal | +0.5% |
| 2012 | 638,737 million Kcal | -1.0% |
| 2013 | 598,637 million Kcal | -6.3% |
| 2014 | 631,982 million Kcal | +5.6% |
| 2015 | 641,562 million Kcal | +1.5% |
| 2016 | 647,949 million Kcal | +1.0% |
| 2017 | 689,685 million Kcal | +6.4% |
| 2018 | 713,256 million Kcal | +3.4% |
| 2019 | 648,630 million Kcal | -9.1% |
| 2020 | 640,353 million Kcal | -1.3% |
| 2021 | 644,780 million Kcal | +0.7% |
| 2022 | 644,780 million Kcal | +0.0% |
| 2023 | 644,780 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 649,810 million Kcal | 598,637 million Kcal | 713,256 million Kcal | 10 |
| 2020s | 643,673 million Kcal | 640,353 million Kcal | 644,780 million Kcal | 4 |
Countries ranked near Northern America
- 2 China, mainland 4.84 million million Kcal compare
- 3 Indonesia 549,877 million Kcal compare
- 4 India 404,477 million Kcal compare
- 5 Mexico 161,754 million Kcal compare
- 6 Republic of Korea 139,265 million Kcal compare
- 7 Bangladesh 129,955 million Kcal compare
- 8 Thailand 117,095 million Kcal compare
More agriculture & rural data for Northern America
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Northern America?
- Crustaceans — food supply in Northern America was 644,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Northern America?
- The highest recorded value was 713,256 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Northern America?
- The lowest recorded value was 598,637 million Kcal in 2013.
- How does Northern America rank for crustaceans — food supply?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Northern America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.