Germany vs Saudi Arabia: Crustaceans — Food supply
Crustaceans — Food supply over time
- Germany
- Saudi Arabia
How they compare
Saudi Arabia currently reports 32,853 million Kcal against 32,239 million Kcal in Germany, a difference of 614 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 24th and Saudi Arabia ranks 23rd of 162 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,852 million Kcal | 17,150 million Kcal | 14,703 million Kcal | Germany |
| 2020s | 32,239 million Kcal | 32,236 million Kcal | 3.05 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Germany or Saudi Arabia?
- Saudi Arabia, at 32,853 million Kcal against 32,239 million Kcal in Germany as of 2023.
- What is the difference in crustaceans — food supply between Germany and Saudi Arabia?
- 614 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Germany and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Saudi Arabia rank globally for crustaceans — food supply?
- Germany ranks 24th and Saudi Arabia ranks 23rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.