Crustaceans — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Crustaceans — Food supply was 11,644 million Kcal in 2018. ▼ Falling
Crustaceans — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 11,644 million Kcal for crustaceans — food supply in 2018.
Compared with earlier readings it is up 69.8% on the previous year and down 7.8% over ten years.
Over the whole period, crustaceans — food supply in Democratic People's Republic of Korea peaked at 12,631 million Kcal in 2010 and was at its lowest, 5,491 million Kcal, in 2016.
Democratic People's Republic of Korea ranks 7th of 20 countries on this measure, in the middle of the range.
Crustaceans — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,631 million Kcal | — |
| 2011 | 11,942 million Kcal | -5.5% |
| 2012 | 12,166 million Kcal | +1.9% |
| 2013 | 12,515 million Kcal | +2.9% |
| 2014 | 11,152 million Kcal | -10.9% |
| 2015 | 9,902 million Kcal | -11.2% |
| 2016 | 5,491 million Kcal | -44.5% |
| 2017 | 6,857 million Kcal | +24.9% |
| 2018 | 11,644 million Kcal | +69.8% |
Countries ranked near Democratic People's Republic of Korea
- 4 India 404,477 million Kcal compare
- 5 Mexico 161,754 million Kcal compare
- 6 Iran (Islamic Republic of) 19,858 million Kcal compare
- 6 Republic of Korea 139,265 million Kcal compare
- 7 Bangladesh 129,955 million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 10,195 million Kcal compare
- 8 Thailand 117,095 million Kcal compare
- 9 Malaysia 92,202 million Kcal compare
- 9 United Republic of Tanzania 3,703 million Kcal compare
- 10 Türkiye 3,002 million Kcal compare
- 10 Spain 81,342 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Democratic People's Republic of Korea?
- Crustaceans — food supply in Democratic People's Republic of Korea was 11,644 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 12,631 million Kcal in 2010.
- What is the lowest crustaceans — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 5,491 million Kcal in 2016.
- How does Democratic People's Republic of Korea rank for crustaceans — food supply?
- Democratic People's Republic of Korea ranks 7th out of 20 countries with data for 2018.
- Is crustaceans — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.