Crustaceans — Fat supply quantity in Uganda
Uganda: Crustaceans — Fat supply quantity was 0.12 t in 2023. ◆ Volatile
Crustaceans — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 0.12 t for crustaceans — fat supply quantity in 2023.
Compared with earlier readings it is down 36.8% over ten years.
Over the whole period, crustaceans — fat supply quantity in Uganda peaked at 0.53 t in 2014 and was at its lowest, 0.03 t, in 2010.
That places Uganda 167th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.203 t | 0.03 t | 0.53 t | 10 |
| 2020s | 0.1725 t | 0.12 t | 0.33 t | 4 |
Countries ranked near Uganda
- 164 Micronesia (Federated States of) 0.16 t compare
- 164 Kiribati 0.16 t compare
- 166 Turkmenistan 0.13 t compare
- 168 Ethiopia 0.11 t compare
- 169 Saint Vincent and the Grenadines 0.1 t compare
- 169 Yemen 0.1 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is crustaceans — fat supply quantity in Uganda?
- Crustaceans — fat supply quantity in Uganda was 0.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Uganda?
- The highest recorded value was 0.53 t in 2014.
- What is the lowest crustaceans — fat supply quantity recorded in Uganda?
- The lowest recorded value was 0.03 t in 2010.
- How does Uganda rank for crustaceans — fat supply quantity?
- Uganda ranks 167th out of 180 countries with data for 2023.
- Is crustaceans — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.