Crustaceans — Fat supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Crustaceans — Fat supply quantity was 0.16 t in 2023. ▬ Flat
Crustaceans — Fat supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, crustaceans — fat supply quantity in Micronesia (Federated States of) stood at 0.16 t. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 5.9% over five years.
That places Micronesia (Federated States of) 19th out of 20 regions with data for 2023, putting it in the bottom quarter.
Crustaceans — Fat supply quantity in Micronesia (Federated States of), year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.17 t | — |
| 2020 | 0.16 t | -5.9% |
| 2021 | 0.16 t | +0.0% |
| 2022 | 0.16 t | +0.0% |
| 2023 | 0.16 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.17 t | 0.17 t | 0.17 t | 1 |
| 2020s | 0.16 t | 0.16 t | 0.16 t | 4 |
Countries ranked near Micronesia (Federated States of)
- 16 Italy 578.92 t compare
- 17 Canada 559.5 t compare
- 18 Russian Federation 522.67 t compare
- 19 Australia and New Zealand 509.52 t compare
- 20 Australia 458.22 t compare
- 21 China, Hong Kong SAR 439.3 t compare
- 22 Germany 402.64 t compare
More agriculture & rural data for Micronesia (Federated States of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Roots and Tubers, Total — Production 11,788 t (2024)
- Roots and Tubers, Total — Yield 8,532 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1,382 ha (2024)
Frequently asked questions
- What is crustaceans — fat supply quantity in Micronesia (Federated States of)?
- Crustaceans — fat supply quantity in Micronesia (Federated States of) was 0.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 0.17 t in 2019.
- What is the lowest crustaceans — fat supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 0.16 t in 2020.
- How does Micronesia (Federated States of) rank for crustaceans — fat supply quantity?
- Micronesia (Federated States of) ranks 19th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.