Crustaceans — Fat supply quantity in Turkmenistan

Turkmenistan: Crustaceans — Fat supply quantity was 0.13 t in 2023. ◆ Volatile

Latest (2023)
0.13 t
Change on year
unchanged
World rank
166th
of 180 countries
All-time high
0.66 t
in 2014
All-time low
0.01 t
in 2010
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Turkmenistan, 2010–2023

00.20.40.62010201620232010: 0.01 t2011: 0.01 t2012: 0.01 t2013: 0.09 t2014: 0.66 t2015: 0.21 t2016: 0.25 t2017: 0.04 t2018: 0.16 t2019: 0.03 t2020: 0.04 t2021: 0.13 t2022: 0.13 t2023: 0.13 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for crustaceans — fat supply quantity in Turkmenistan is 0.13 t, measured in 2023.

That represents a change of up 44.4% over ten years.

Over the whole period, crustaceans — fat supply quantity in Turkmenistan peaked at 0.66 t in 2014 and was at its lowest, 0.01 t, in 2010.

That places Turkmenistan 166th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.147 t 0.01 t 0.66 t 10
2020s 0.1075 t 0.04 t 0.13 t 4

Countries ranked near Turkmenistan

  1. 164 Kiribati 0.16 t compare
  2. 167 Uganda 0.12 t compare
  3. 168 Ethiopia 0.11 t compare
  4. 169 Saint Vincent and the Grenadines 0.1 t compare
  5. 169 Yemen 0.1 t compare

See the full ranking of 211 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is crustaceans — fat supply quantity in Turkmenistan?
Crustaceans — fat supply quantity in Turkmenistan was 0.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Turkmenistan?
The highest recorded value was 0.66 t in 2014.
What is the lowest crustaceans — fat supply quantity recorded in Turkmenistan?
The lowest recorded value was 0.01 t in 2010.
How does Turkmenistan rank for crustaceans — fat supply quantity?
Turkmenistan ranks 166th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Fat supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-fat-supply-quantity-t/turkmenistan/

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About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.