Crustaceans — Fat supply quantity in Yemen
Yemen: Crustaceans — Fat supply quantity was 0.1 t in 2023. ◆ Volatile
Crustaceans — Fat supply quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, crustaceans — fat supply quantity in Yemen stood at 0.1 t. That is the lowest value across all 14 years on record.
That represents a change of down 92.5% over ten years.
Over the whole period, crustaceans — fat supply quantity in Yemen peaked at 6.81 t in 2015 and was at its lowest, 0.1 t, in 2021.
Yemen ranks 180th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Fat supply quantity in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 3 t | — |
| 2011 | 4.73 t | +57.7% |
| 2012 | 4.02 t | -15.0% |
| 2013 | 1.33 t | -66.9% |
| 2014 | 0.37 t | -72.2% |
| 2015 | 6.81 t | +1740.5% |
| 2016 | 4.34 t | -36.3% |
| 2017 | 2.65 t | -38.9% |
| 2018 | 1.13 t | -57.4% |
| 2019 | 1.09 t | -3.5% |
| 2020 | 0.34 t | -68.8% |
| 2021 | 0.1 t | -70.6% |
| 2022 | 0.1 t | +0.0% |
| 2023 | 0.1 t | +0.0% |
Yemen compared with similar countries
- Yemen's 0.1 t is below the median for low income countries, which is 0.405 t, 25% of the median. (14 countries reporting)
- Yemen's 0.1 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16.05 t, 1% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Fat supply quantity in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +1740.5% | 0.37 t | 6.81 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.95 t | 0.37 t | 6.81 t | 10 |
| 2020s | 0.16 t | 0.1 t | 0.34 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is crustaceans — fat supply quantity in Yemen?
- Crustaceans — fat supply quantity in Yemen was 0.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Yemen?
- The highest recorded value was 6.81 t in 2015.
- What is the lowest crustaceans — fat supply quantity recorded in Yemen?
- The lowest recorded value was 0.1 t in 2021.
- How does Yemen rank for crustaceans — fat supply quantity?
- Yemen ranks 180th out of 191 countries with data for 2023.
- Is crustaceans — fat supply quantity rising or falling in Yemen?
- Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.