Crustaceans — Export quantity in Morocco
Morocco: Crustaceans — Export quantity was 50 1000 t in 2023. ▲ Rising
Crustaceans — Export quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — export quantity in Morocco stood at 50 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 108.3% over ten years.
Over the whole period, crustaceans — export quantity in Morocco peaked at 50 1000 t in 2021 and was at its lowest, 21 1000 t, in 2010.
That places Morocco 26th out of 176 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Export quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 25 1000 t | +19.0% |
| 2012 | 25 1000 t | +0.0% |
| 2013 | 24 1000 t | -4.0% |
| 2014 | 30 1000 t | +25.0% |
| 2015 | 33 1000 t | +10.0% |
| 2016 | 27 1000 t | -18.2% |
| 2017 | 24 1000 t | -11.1% |
| 2018 | 41 1000 t | +70.8% |
| 2019 | 43 1000 t | +4.9% |
| 2020 | 39 1000 t | -9.3% |
| 2021 | 50 1000 t | +28.2% |
| 2022 | 50 1000 t | +0.0% |
| 2023 | 50 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 21 1000 t | 43 1000 t | 10 |
| 2020s | 47.25 1000 t | 39 1000 t | 50 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is crustaceans — export quantity in Morocco?
- Crustaceans — export quantity in Morocco was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Morocco?
- The highest recorded value was 50 1000 t in 2021.
- What is the lowest crustaceans — export quantity recorded in Morocco?
- The lowest recorded value was 21 1000 t in 2010.
- How does Morocco rank for crustaceans — export quantity?
- Morocco ranks 26th out of 176 countries with data for 2023.
- Is crustaceans — export quantity rising or falling in Morocco?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.