Crustaceans — Export quantity in Bangladesh

Bangladesh: Crustaceans — Export quantity was 41 1000 t in 2023. ▼ Falling

Latest (2023)
41 1000 t
Change on year
unchanged
World rank
23rd
of 166 countries
All-time high
55 1000 t
in 2011
All-time low
35 1000 t
in 2012
Years of data
14
2010–2023

Crustaceans — Export quantity in Bangladesh, 2010–2023

02040602010201620232010: 53 1000 t2011: 55 1000 t2012: 35 1000 t2013: 52 1000 t2014: 55 1000 t2015: 38 1000 t2016: 54 1000 t2017: 43 1000 t2018: 43 1000 t2019: 45 1000 t2020: 38 1000 t2021: 41 1000 t2022: 41 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in Bangladesh is 41 1000 t, measured in 2023.

The figure is down 21.2% over ten years.

Over the whole period, crustaceans — export quantity in Bangladesh peaked at 55 1000 t in 2011 and was at its lowest, 35 1000 t, in 2012.

That places Bangladesh 23rd out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.3 1000 t 35 1000 t 55 1000 t 10
2020s 40.25 1000 t 38 1000 t 41 1000 t 4

Countries ranked near Bangladesh

  1. 20 Norway 70 1000 t compare
  2. 21 Mexico 52 1000 t compare
  3. 22 Morocco 50 1000 t compare
  4. 24 Germany 39 1000 t compare
  5. 25 France 38 1000 t compare
  6. 26 Honduras 37 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is crustaceans — export quantity in Bangladesh?
Crustaceans — export quantity in Bangladesh was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Bangladesh?
The highest recorded value was 55 1000 t in 2011.
What is the lowest crustaceans — export quantity recorded in Bangladesh?
The lowest recorded value was 35 1000 t in 2012.
How does Bangladesh rank for crustaceans — export quantity?
Bangladesh ranks 23rd out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Bangladesh?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.