Crustaceans — Export quantity in Germany

Germany: Crustaceans — Export quantity was 39 1000 t in 2023. ▲ Rising

Latest (2023)
39 1000 t
Change on year
unchanged
World rank
24th
of 166 countries
All-time high
53 1000 t
in 2018
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Export quantity in Germany, 2010–2023

02040602010201620232010: 32 1000 t2011: 37 1000 t2012: 35 1000 t2013: 37 1000 t2014: 35 1000 t2015: 35 1000 t2016: 32 1000 t2017: 37 1000 t2018: 53 1000 t2019: 39 1000 t2020: 39 1000 t2021: 39 1000 t2022: 39 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, crustaceans — export quantity in Germany stood at 39 1000 t.

Compared with earlier readings it is up 5.4% over ten years.

Over the whole period, crustaceans — export quantity in Germany peaked at 53 1000 t in 2018 and was at its lowest, 32 1000 t, in 2010.

That places Germany 24th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.2 1000 t 32 1000 t 53 1000 t 10
2020s 39 1000 t 39 1000 t 39 1000 t 4

Countries ranked near Germany

  1. 21 Mexico 52 1000 t compare
  2. 22 Morocco 50 1000 t compare
  3. 23 Bangladesh 41 1000 t compare
  4. 25 France 38 1000 t compare
  5. 26 Honduras 37 1000 t compare
  6. 27 Iran (Islamic Republic of) 36 1000 t compare
  7. 27 Peru 36 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is crustaceans — export quantity in Germany?
Crustaceans — export quantity in Germany was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Germany?
The highest recorded value was 53 1000 t in 2018.
What is the lowest crustaceans — export quantity recorded in Germany?
The lowest recorded value was 32 1000 t in 2010.
How does Germany rank for crustaceans — export quantity?
Germany ranks 24th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Germany?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.