Crustaceans — Export quantity in Eastern Africa
Eastern Africa: Crustaceans — Export quantity was 19 1000 t in 2023. ▲ Rising
Crustaceans — Export quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 19 1000 t for crustaceans — export quantity in 2023.
That represents a change of up 35.7% over ten years.
Over the whole period, crustaceans — export quantity in Eastern Africa peaked at 26 1000 t in 2018 and was at its lowest, 12 1000 t, in 2015.
That places Eastern Africa 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Export quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 16 1000 t | -5.9% |
| 2012 | 13 1000 t | -18.8% |
| 2013 | 14 1000 t | +7.7% |
| 2014 | 18 1000 t | +28.6% |
| 2015 | 12 1000 t | -33.3% |
| 2016 | 16 1000 t | +33.3% |
| 2017 | 22 1000 t | +37.5% |
| 2018 | 26 1000 t | +18.2% |
| 2019 | 21 1000 t | -19.2% |
| 2020 | 18 1000 t | -14.3% |
| 2021 | 19 1000 t | +5.6% |
| 2022 | 19 1000 t | +0.0% |
| 2023 | 19 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.5 1000 t | 12 1000 t | 26 1000 t | 10 |
| 2020s | 18.75 1000 t | 18 1000 t | 19 1000 t | 4 |
Countries ranked near Eastern Africa
- 21 United Kingdom of Great Britain and Northern Ireland 77 1000 t compare
- 21 Spain 77 1000 t compare
- 21 United Kingdom 77 1000 t compare
- 24 Norway 70 1000 t compare
- 25 Mexico 52 1000 t compare
- 26 Morocco 50 1000 t compare
- 27 Bangladesh 41 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — export quantity in Eastern Africa?
- Crustaceans — export quantity in Eastern Africa was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Eastern Africa?
- The highest recorded value was 26 1000 t in 2018.
- What is the lowest crustaceans — export quantity recorded in Eastern Africa?
- The lowest recorded value was 12 1000 t in 2015.
- How does Eastern Africa rank for crustaceans — export quantity?
- Eastern Africa ranks 24th out of 30 groups with data for 2023.
- Is crustaceans — export quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.