Crustaceans — Domestic supply quantity in Viet Nam

Viet Nam: Crustaceans — Domestic supply quantity was 735 1000 t in 2023. ◆ Volatile

Latest (2023)
735 1000 t
Change on year
unchanged
Rank
6th
of 39 regions
All-time high
846 1000 t
in 2019
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Domestic supply quantity in Viet Nam, 2010–2023

02004006008002010201620232010: 83 1000 t2011: 93 1000 t2012: 195 1000 t2013: 175 1000 t2014: 269 1000 t2015: 413 1000 t2016: 469 1000 t2017: 492 1000 t2018: 592 1000 t2019: 846 1000 t2020: 703 1000 t2021: 735 1000 t2022: 735 1000 t2023: 735 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, crustaceans — domestic supply quantity in Viet Nam stood at 735 1000 t.

That represents a change of up 320.0% over ten years.

Over the whole period, crustaceans — domestic supply quantity in Viet Nam peaked at 846 1000 t in 2019 and was at its lowest, 83 1000 t, in 2010.

That places Viet Nam 6th out of 39 regions with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 362.7 1000 t 83 1000 t 846 1000 t 10
2020s 727 1000 t 703 1000 t 735 1000 t 4

Countries ranked near Viet Nam

  1. 3 Indonesia 1,012 1000 t compare
  2. 4 India 695 1000 t compare
  3. 5 Thailand 306 1000 t compare
  4. 6 Mexico 290 1000 t compare
  5. 7 Norway 240 1000 t compare
  6. 8 Canada 239 1000 t compare
  7. 9 France 226 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is crustaceans — domestic supply quantity in Viet Nam?
Crustaceans — domestic supply quantity in Viet Nam was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 846 1000 t in 2019.
What is the lowest crustaceans — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 83 1000 t in 2010.
How does Viet Nam rank for crustaceans — domestic supply quantity?
Viet Nam ranks 6th out of 39 regions with data for 2023.
Is crustaceans — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 320.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Crustaceans — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Crustaceans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.