Crustaceans — Domestic supply quantity in Italy

Italy: Crustaceans — Domestic supply quantity was 132 1000 t in 2023. ▬ Flat

Latest (2023)
132 1000 t
Change on year
unchanged
World rank
19th
of 180 countries
All-time high
149 1000 t
in 2010
All-time low
120 1000 t
in 2013
Years of data
14
2010–2023

Crustaceans — Domestic supply quantity in Italy, 2010–2023

0501001502010201620232010: 149 1000 t2011: 146 1000 t2012: 121 1000 t2013: 120 1000 t2014: 125 1000 t2015: 127 1000 t2016: 135 1000 t2017: 137 1000 t2018: 145 1000 t2019: 132 1000 t2020: 132 1000 t2021: 132 1000 t2022: 132 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 132 1000 t for crustaceans — domestic supply quantity in 2023.

The figure is up 10.0% over ten years.

Over the whole period, crustaceans — domestic supply quantity in Italy peaked at 149 1000 t in 2010 and was at its lowest, 120 1000 t, in 2013.

That places Italy 19th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.7 1000 t 120 1000 t 149 1000 t 10
2020s 132 1000 t 132 1000 t 132 1000 t 4

Countries ranked near Italy

  1. 16 Russian Federation 155 1000 t compare
  2. 17 Philippines 148 1000 t compare
  3. 18 Brazil 133 1000 t compare
  4. 20 Australia and New Zealand 113 1000 t compare
  5. 21 China, Hong Kong SAR 101 1000 t compare
  6. 22 Australia 98 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is crustaceans — domestic supply quantity in Italy?
Crustaceans — domestic supply quantity in Italy was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — domestic supply quantity recorded in Italy?
The highest recorded value was 149 1000 t in 2010.
What is the lowest crustaceans — domestic supply quantity recorded in Italy?
The lowest recorded value was 120 1000 t in 2013.
How does Italy rank for crustaceans — domestic supply quantity?
Italy ranks 19th out of 180 countries with data for 2023.
Is crustaceans — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Crustaceans — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-domestic-supply-quantity/italy/

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About this data

Indicator
Crustaceans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.