Crustaceans — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Crustaceans — Domestic supply quantity was 113 1000 t in 2023. ▼ Falling
Crustaceans — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — domestic supply quantity in Australia and New Zealand is 113 1000 t, measured in 2023.
The figure is up 3.7% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Australia and New Zealand peaked at 128 1000 t in 2010 and was at its lowest, 103 1000 t, in 2015.
Australia and New Zealand ranks 19th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 128 1000 t | — |
| 2011 | 125 1000 t | -2.3% |
| 2012 | 122 1000 t | -2.4% |
| 2013 | 109 1000 t | -10.7% |
| 2014 | 111 1000 t | +1.8% |
| 2015 | 103 1000 t | -7.2% |
| 2016 | 107 1000 t | +3.9% |
| 2017 | 123 1000 t | +15.0% |
| 2018 | 116 1000 t | -5.7% |
| 2019 | 108 1000 t | -6.9% |
| 2020 | 111 1000 t | +2.8% |
| 2021 | 113 1000 t | +1.8% |
| 2022 | 113 1000 t | +0.0% |
| 2023 | 113 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.2 1000 t | 103 1000 t | 128 1000 t | 10 |
| 2020s | 112.5 1000 t | 111 1000 t | 113 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 16 Philippines 148 1000 t compare
- 17 Brazil 133 1000 t compare
- 18 Italy 132 1000 t compare
- 20 China, Hong Kong SAR 101 1000 t compare
- 21 Australia 98 1000 t compare
- 22 China, Taiwan Province of 92 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Australia and New Zealand?
- Crustaceans — domestic supply quantity in Australia and New Zealand was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 128 1000 t in 2010.
- What is the lowest crustaceans — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 103 1000 t in 2015.
- How does Australia and New Zealand rank for crustaceans — domestic supply quantity?
- Australia and New Zealand ranks 19th out of 162 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.