Cream — Protein supply quantity in Vanuatu
Vanuatu: Cream — Protein supply quantity was 3.02 t in 2023. ◆ Volatile
Cream — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — protein supply quantity in Vanuatu stood at 3.02 t.
Compared with earlier readings it is up 30.2% on the previous year and up 62.4% over ten years.
Over the whole period, cream — protein supply quantity in Vanuatu peaked at 15.7 t in 2011 and was at its lowest, 1.5 t, in 2020.
That places Vanuatu 118th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.18 t | 1.86 t | 15.7 t | 10 |
| 2020s | 2.14 t | 1.5 t | 3.02 t | 4 |
Countries ranked near Vanuatu
- 115 Cameroon 3.53 t compare
- 116 Montenegro 3.25 t compare
- 117 Azerbaijan 3.23 t compare
- 118 Guinea-Bissau 3.02 t compare
- 120 Nigeria 2.88 t compare
- 121 Saint Lucia 2.29 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is cream — protein supply quantity in Vanuatu?
- Cream — protein supply quantity in Vanuatu was 3.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 15.7 t in 2011.
- What is the lowest cream — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 1.5 t in 2020.
- How does Vanuatu rank for cream — protein supply quantity?
- Vanuatu ranks 118th out of 173 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.