جمهورية أذربيجان vs فانواتو: Cream — Protein supply quantity
Cream — Protein supply quantity over time
- جمهورية أذربيجان
- فانواتو
How they compare
جمهورية أذربيجان currently reports 3.23 t against 3.02 t in فانواتو, a difference of 0.21 t.
That makes جمهورية أذربيجان's figure about 1.1 times فانواتو's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was فانواتو ahead.
جمهورية أذربيجان ranks 105th and فانواتو ranks 106th of 155 countries.
Across the 2 decades both report, جمهورية أذربيجان averaged higher in 1 and فانواتو in 1.
Head to head by decade
| Decade | جمهورية أذربيجان | فانواتو | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.73 t | 5.18 t | 1.55 t | جمهورية أذربيجان |
| 2020s | 1.81 t | 2.14 t | 0.3325 t | فانواتو |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — protein supply quantity, جمهورية أذربيجان or فانواتو?
- جمهورية أذربيجان, at 3.23 t against 3.02 t in فانواتو as of 2023.
- What is the difference in cream — protein supply quantity between جمهورية أذربيجان and فانواتو?
- 0.21 t, with جمهورية أذربيجان ahead.
- How many years of comparable data are there for جمهورية أذربيجان and فانواتو?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية أذربيجان and فانواتو rank globally for cream — protein supply quantity?
- جمهورية أذربيجان ranks 105th and فانواتو ranks 106th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.