Cream — Protein supply quantity in Montenegro
Montenegro: Cream — Protein supply quantity was 3.25 t in 2019. ◆ Volatile
Cream — Protein supply quantity in Montenegro, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — protein supply quantity in Montenegro is 3.25 t, measured in 2019. That is the highest value across all 6 years on record.
The figure is up 166.4% over ten years.
Over the whole period, cream — protein supply quantity in Montenegro peaked at 3.25 t in 2019 and was at its lowest, 0 t, in 2012.
Montenegro ranks 116th of 173 countries on this measure, in the middle of the range.
Countries ranked near Montenegro
- 113 Lao People's Democratic Republic 4.39 t compare
- 114 Ireland 4.19 t compare
- 115 Cameroon 3.53 t compare
- 117 Azerbaijan 3.23 t compare
- 118 Guinea-Bissau 3.02 t compare
- 118 Vanuatu 3.02 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is cream — protein supply quantity in Montenegro?
- Cream — protein supply quantity in Montenegro was 3.25 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Montenegro?
- The highest recorded value was 3.25 t in 2019.
- What is the lowest cream — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 0 t in 2012.
- How does Montenegro rank for cream — protein supply quantity?
- Montenegro ranks 116th out of 173 countries with data for 2019.
- Is cream — protein supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 166.4%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.