Cream — Protein supply quantity in Azerbaijan

Azerbaijan: Cream — Protein supply quantity was 3.23 t in 2023. ◆ Volatile

Latest (2023)
3.23 t
Change on year
up 95.8%
World rank
117th
of 173 countries
All-time high
15.59 t
in 2015
All-time low
0.87 t
in 2019
Years of data
14
2010–2023

Cream — Protein supply quantity in Azerbaijan, 2010–2023

0510152010201620232010: 13.9 t2011: 15.4 t2012: 3.5 t2013: 1.1 t2014: 1.2 t2015: 15.6 t2016: 8.3 t2017: 6.7 t2018: 0.96 t2019: 0.87 t2020: 1.2 t2021: 1.1 t2022: 1.6 t2023: 3.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 3.23 t for cream — protein supply quantity in 2023.

That represents a change of up 95.8% on the previous year and up 204.7% over ten years.

Over the whole period, cream — protein supply quantity in Azerbaijan peaked at 15.59 t in 2015 and was at its lowest, 0.87 t, in 2019.

That places Azerbaijan 117th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.73 t 0.87 t 15.59 t 10
2020s 1.81 t 1.14 t 3.23 t 4

Countries ranked near Azerbaijan

  1. 114 Ireland 4.19 t compare
  2. 115 Cameroon 3.53 t compare
  3. 116 Montenegro 3.25 t compare
  4. 118 Guinea-Bissau 3.02 t compare
  5. 118 Vanuatu 3.02 t compare
  6. 120 Nigeria 2.88 t compare

See the full ranking of 204 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cream — protein supply quantity in Azerbaijan?
Cream — protein supply quantity in Azerbaijan was 3.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 15.59 t in 2015.
What is the lowest cream — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 0.87 t in 2019.
How does Azerbaijan rank for cream — protein supply quantity?
Azerbaijan ranks 117th out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 204.7%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/azerbaijan/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.