Cream — Protein supply quantity in Tuvalu

Tuvalu: Cream — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
153rd
of 173 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Cream — Protein supply quantity in Tuvalu, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tuvalu recorded 0 t for cream — protein supply quantity in 2023. That is the highest value across all 5 years on record.

That places Tuvalu 153rd out of 173 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Tuvalu

  1. 150 Turkmenistan 0.09 t compare
  2. 151 Rwanda 0.05 t compare
  3. 152 Seychelles 0.03 t compare
  4. 153 Micronesia (Federated States of) 0 t compare
  5. 153 Kiribati 0 t compare
  6. 153 Kuwait 0 t
  7. 153 Cabo Verde 0 t
  8. 153 Guyana 0 t
  9. 153 Oman 0 t compare
  10. 153 Grenada 0 t
  11. 153 Niger 0 t compare
  12. 153 Paraguay 0 t compare
  13. 153 Lithuania 0 t compare
  14. 153 Ukraine 0 t compare
  15. 153 Myanmar 0 t compare
  16. 153 Netherlands (Kingdom of the) 0 t compare
  17. 153 Zambia 0 t compare
  18. 153 United Arab Emirates 0 t compare
  19. 153 Ghana 0 t compare
  20. 153 Morocco 0 t compare
  21. 153 Bangladesh 0 t compare
  22. 153 Philippines 0 t compare
  23. 153 Mexico 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is cream — protein supply quantity in Tuvalu?
Cream — protein supply quantity in Tuvalu was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Tuvalu?
The highest recorded value was 0 t in 2019.
What is the lowest cream — protein supply quantity recorded in Tuvalu?
The lowest recorded value was 0 t in 2019.
How does Tuvalu rank for cream — protein supply quantity?
Tuvalu ranks 153rd out of 173 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/tuvalu/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.