Cream — Protein supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Cream — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
137th
of 155 countries
All-time high
1,014 t
in 2021
All-time low
0 t
in 2022
Years of data
14
2010–2023

Cream — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023

02505007501.0k2010201620232010: 33.6 t2011: 14.2 t2012: 126.4 t2013: 22.7 t2014: 28.5 t2015: 41.9 t2016: 34.3 t2017: 17.7 t2018: 705.1 t2019: 759.3 t2020: 37.7 t2021: 1.0k t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — protein supply quantity in Netherlands (Kingdom of the) is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cream — protein supply quantity in Netherlands (Kingdom of the) peaked at 1,014 t in 2021 and was at its lowest, 0 t, in 2022.

That places Netherlands (Kingdom of the) 137th out of 155 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Protein supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Cream — Protein supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 33.64 t
2011 14.17 t -57.9%
2012 126.41 t +792.1%
2013 22.72 t -82.0%
2014 28.46 t +25.3%
2015 41.86 t +47.1%
2016 34.3 t -18.1%
2017 17.74 t -48.3%
2018 705.08 t +3874.5%
2019 759.27 t +7.7%
2020 37.7 t -95.0%
2021 1,014 t +2590.3%
2022 0 t -100.0%
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.37 t 14.17 t 759.27 t 10
2020s 262.99 t 0 t 1,014 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 134 Turkmenistan 0.09 t compare
  2. 135 Rwanda 0.05 t compare
  3. 136 Seychelles 0.03 t compare
  4. 137 Tuvalu 0 t
  5. 137 Kiribati 0 t compare
  6. 137 Kuwait 0 t compare
  7. 137 Guyana 0 t compare
  8. 137 Oman 0 t compare
  9. 137 Grenada 0 t compare
  10. 137 Niger 0 t compare
  11. 137 Paraguay 0 t compare
  12. 137 Lithuania 0 t compare
  13. 137 Ukraine 0 t compare
  14. 137 Myanmar 0 t compare
  15. 137 Zambia 0 t compare
  16. 137 United Arab Emirates 0 t compare
  17. 137 Ghana 0 t compare
  18. 137 Morocco 0 t compare
  19. 137 Bangladesh 0 t compare
  20. 137 Philippines 0 t compare
  21. 137 Mexico 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is cream — protein supply quantity in Netherlands (Kingdom of the)?
Cream — protein supply quantity in Netherlands (Kingdom of the) was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,014 t in 2021.
What is the lowest cream — protein supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0 t in 2022.
How does Netherlands (Kingdom of the) rank for cream — protein supply quantity?
Netherlands (Kingdom of the) ranks 137th out of 155 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.