Cream — Protein supply quantity in Guyana
Guyana: Cream — Protein supply quantity was 0 t in 2020. ◆ Volatile
Cream — Protein supply quantity in Guyana, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guyana recorded 0 t for cream — protein supply quantity in 2020. That is the lowest value across all 11 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — protein supply quantity in Guyana peaked at 1.42 t in 2012 and was at its lowest, 0 t, in 2011.
That places Guyana 153rd out of 173 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.619 t | 0 t | 1.42 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Guyana
- 150 Turkmenistan 0.09 t compare
- 151 Rwanda 0.05 t compare
- 152 Seychelles 0.03 t compare
- 153 Micronesia (Federated States of) 0 t
- 153 Tuvalu 0 t
- 153 Kiribati 0 t compare
- 153 Kuwait 0 t compare
- 153 Cabo Verde 0 t compare
- 153 Oman 0 t compare
- 153 Grenada 0 t compare
- 153 Niger 0 t compare
- 153 Paraguay 0 t compare
- 153 Lithuania 0 t compare
- 153 Ukraine 0 t compare
- 153 Myanmar 0 t compare
- 153 Netherlands (Kingdom of the) 0 t compare
- 153 Zambia 0 t compare
- 153 United Arab Emirates 0 t compare
- 153 Ghana 0 t compare
- 153 Morocco 0 t compare
- 153 Bangladesh 0 t compare
- 153 Philippines 0 t compare
- 153 Mexico 0 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is cream — protein supply quantity in Guyana?
- Cream — protein supply quantity in Guyana was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Guyana?
- The highest recorded value was 1.42 t in 2012.
- What is the lowest cream — protein supply quantity recorded in Guyana?
- The lowest recorded value was 0 t in 2011.
- How does Guyana rank for cream — protein supply quantity?
- Guyana ranks 153rd out of 173 countries with data for 2020.
- Is cream — protein supply quantity rising or falling in Guyana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.