Cream — Protein supply quantity in Philippines

Philippines: Cream — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
165th
of 185 countries
All-time high
390.9 t
in 2012
All-time low
0 t
in 2017
Years of data
14
2010–2023

Cream — Protein supply quantity in Philippines, 2010–2023

01002003004002010201620232010: 136.8 t2011: 315.3 t2012: 390.9 t2013: 121.1 t2014: 144.1 t2015: 109.8 t2016: 157.8 t2017: 0 t2018: 22.4 t2019: 35.2 t2020: 0.34 t2021: 3.8 t2022: 4.1 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 0 t for cream — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cream — protein supply quantity in Philippines peaked at 390.9 t in 2012 and was at its lowest, 0 t, in 2017.

Philippines ranks 165th of 185 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Protein supply quantity in Philippines, year by year

Annual values for Cream — Protein supply quantity (t) in Philippines, 2010 to 2023.
Year t Change
2010 136.83 t —
2011 315.33 t +130.5%
2012 390.9 t +24.0%
2013 121.06 t -69.0%
2014 144.14 t +19.1%
2015 109.81 t -23.8%
2016 157.84 t +43.7%
2017 0 t -100.0%
2018 22.41 t —
2019 35.25 t +57.3%
2020 0.34 t -99.0%
2021 3.8 t +1017.6%
2022 4.06 t +6.8%
2023 0 t -100.0%

Philippines compared with similar countries

  • Philippines's 0 t is below the median for upper middle income countries, which is 22.96 t. (53 countries reporting)
  • Philippines's 0 t is below the median for East Asia & Pacific, which is 4.77 t. (25 countries reporting)

Biggest year-on-year movements

Years where Cream — Protein supply quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +1017.6% 0.34 t 3.8 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.36 t 0 t 390.9 t 10
2020s 2.05 t 0 t 4.06 t 4

Countries ranked near Philippines

  1. 162 Turkmenistan 0.09 t compare
  2. 163 Rwanda 0.05 t compare
  3. 164 Seychelles 0.03 t compare
  4. 165 Micronesia (Federated States of) 0 t compare
  5. 165 Tuvalu 0 t
  6. 165 Kiribati 0 t compare
  7. 165 Kuwait 0 t compare
  8. 165 Cabo Verde 0 t compare
  9. 165 Guyana 0 t compare
  10. 165 Oman 0 t compare
  11. 165 Grenada 0 t compare
  12. 165 Niger 0 t compare
  13. 165 Paraguay 0 t compare
  14. 165 Lithuania 0 t compare
  15. 165 Ukraine 0 t compare
  16. 165 Myanmar 0 t compare
  17. 165 Netherlands (Kingdom of the) 0 t compare
  18. 165 Zambia 0 t compare
  19. 165 United Arab Emirates 0 t compare
  20. 165 Ghana 0 t compare
  21. 165 Morocco 0 t compare
  22. 165 Bangladesh 0 t compare
  23. 165 Mexico 0 t compare

See the full ranking of 215 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cream — protein supply quantity in Philippines?
Cream — protein supply quantity in Philippines was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Philippines?
The highest recorded value was 390.9 t in 2012.
What is the lowest cream — protein supply quantity recorded in Philippines?
The lowest recorded value was 0 t in 2017.
How does Philippines rank for cream — protein supply quantity?
Philippines ranks 165th out of 185 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Philippines?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/philippines/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.