Cream — Protein supply quantity in Melanesia

Melanesia: Cream — Protein supply quantity was 93.8 t in 2023. ◆ Volatile

Latest (2023)
93.8 t
Change on year
down 64.1%
World rank
58th
of 173 countries
All-time high
363.67 t
in 2021
All-time low
52.88 t
in 2015
Years of data
14
2010–2023

Cream — Protein supply quantity in Melanesia, 2010–2023

1002003004002010201620232010: 134.8 t2011: 146.8 t2012: 87.5 t2013: 91 t2014: 53.6 t2015: 52.9 t2016: 176.4 t2017: 163.9 t2018: 205.2 t2019: 216.5 t2020: 190.8 t2021: 363.7 t2022: 261.5 t2023: 93.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 93.8 t for cream — protein supply quantity in 2023.

Compared with earlier readings it is down 64.1% on the previous year and up 3.1% over ten years.

Over the whole period, cream — protein supply quantity in Melanesia peaked at 363.67 t in 2021 and was at its lowest, 52.88 t, in 2015.

Melanesia ranks 58th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.87 t 52.88 t 216.48 t 10
2020s 227.46 t 93.8 t 363.67 t 4

Countries ranked near Melanesia

  1. 55 Georgia 97.67 t compare
  2. 56 Argentina 96.96 t compare
  3. 59 Brazil 92.86 t compare
  4. 60 United Kingdom of Great Britain and Northern Ireland 87.29 t compare
  5. 61 Ecuador 85.15 t compare

See the full ranking of 204 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cream — protein supply quantity in Melanesia?
Cream — protein supply quantity in Melanesia was 93.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Melanesia?
The highest recorded value was 363.67 t in 2021.
What is the lowest cream — protein supply quantity recorded in Melanesia?
The lowest recorded value was 52.88 t in 2015.
How does Melanesia rank for cream — protein supply quantity?
Melanesia ranks 58th out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cream — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/melanesia/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.