Cream — Protein supply quantity in Melanesia
Melanesia: Cream — Protein supply quantity was 93.8 t in 2023. ◆ Volatile
Cream — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 93.8 t for cream — protein supply quantity in 2023.
Compared with earlier readings it is down 64.1% on the previous year and up 3.1% over ten years.
Over the whole period, cream — protein supply quantity in Melanesia peaked at 363.67 t in 2021 and was at its lowest, 52.88 t, in 2015.
Melanesia ranks 62nd of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Protein supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 134.82 t | — |
| 2011 | 146.84 t | +8.9% |
| 2012 | 87.48 t | -40.4% |
| 2013 | 91.01 t | +4.0% |
| 2014 | 53.63 t | -41.1% |
| 2015 | 52.88 t | -1.4% |
| 2016 | 176.39 t | +233.6% |
| 2017 | 163.91 t | -7.1% |
| 2018 | 205.23 t | +25.2% |
| 2019 | 216.48 t | +5.5% |
| 2020 | 190.85 t | -11.8% |
| 2021 | 363.67 t | +90.6% |
| 2022 | 261.53 t | -28.1% |
| 2023 | 93.8 t | -64.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.87 t | 52.88 t | 216.48 t | 10 |
| 2020s | 227.46 t | 93.8 t | 363.67 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is cream — protein supply quantity in Melanesia?
- Cream — protein supply quantity in Melanesia was 93.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Melanesia?
- The highest recorded value was 363.67 t in 2021.
- What is the lowest cream — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 52.88 t in 2015.
- How does Melanesia rank for cream — protein supply quantity?
- Melanesia ranks 62nd out of 185 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.