Cream — Protein supply quantity in United Kingdom
United Kingdom: Cream — Protein supply quantity was 87.29 t in 2023. ◆ Volatile
Cream — Protein supply quantity in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — protein supply quantity in United Kingdom is 87.29 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 75.5% on the previous year and down 85.7% over ten years.
Over the whole period, cream — protein supply quantity in United Kingdom peaked at 2,105 t in 2015 and was at its lowest, 87.29 t, in 2023.
United Kingdom ranks 64th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Protein supply quantity in United Kingdom, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 950.62 t | — |
| 2011 | 664.03 t | -30.1% |
| 2012 | 746.49 t | +12.4% |
| 2013 | 610.68 t | -18.2% |
| 2014 | 1,362 t | +123.1% |
| 2015 | 2,105 t | +54.6% |
| 2016 | 1,858 t | -11.8% |
| 2017 | 1,644 t | -11.5% |
| 2018 | 593.83 t | -63.9% |
| 2019 | 260.13 t | -56.2% |
| 2020 | 155.65 t | -40.2% |
| 2021 | 443.95 t | +185.2% |
| 2022 | 356.38 t | -19.7% |
| 2023 | 87.29 t | -75.5% |
United Kingdom compared with similar countries
- United Kingdom's 87.29 t is below the median for high income countries, which is 93.73 t, 93% of the median. (52 countries reporting)
- United Kingdom's 87.29 t is below the median for Europe & Central Asia, which is 232.22 t, 38% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,080 t | 260.13 t | 2,105 t | 10 |
| 2020s | 260.82 t | 87.29 t | 443.95 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is cream — protein supply quantity in United Kingdom?
- Cream — protein supply quantity in United Kingdom was 87.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in United Kingdom?
- The highest recorded value was 2,105 t in 2015.
- What is the lowest cream — protein supply quantity recorded in United Kingdom?
- The lowest recorded value was 87.29 t in 2023.
- How does United Kingdom rank for cream — protein supply quantity?
- United Kingdom ranks 64th out of 185 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in United Kingdom?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.