Cream — Protein supply quantity in Brazil

Brazil: Cream — Protein supply quantity was 92.86 t in 2023. ◆ Volatile

Latest (2023)
92.86 t
Change on year
up 16.2%
World rank
59th
of 173 countries
All-time high
92.86 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cream — Protein supply quantity in Brazil, 2010–2023

0204060801002010201620232010: 0 t2011: 29.3 t2012: 0 t2013: 12.5 t2014: 20.7 t2015: 43.7 t2016: 18.6 t2017: 17.1 t2018: 45.9 t2019: 39.6 t2020: 4.2 t2021: 35 t2022: 79.9 t2023: 92.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — protein supply quantity in Brazil is 92.86 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.2% on the previous year and up 644.7% over ten years.

Over the whole period, cream — protein supply quantity in Brazil peaked at 92.86 t in 2023 and was at its lowest, 0 t, in 2010.

That places Brazil 59th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.73 t 0 t 45.89 t 10
2020s 52.98 t 4.15 t 92.86 t 4

Countries ranked near Brazil

  1. 56 Argentina 96.96 t compare
  2. 58 Melanesia 93.8 t compare
  3. 60 United Kingdom of Great Britain and Northern Ireland 87.29 t compare
  4. 61 Ecuador 85.15 t compare
  5. 62 Yemen 80.11 t compare

See the full ranking of 204 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cream — protein supply quantity in Brazil?
Cream — protein supply quantity in Brazil was 92.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Brazil?
The highest recorded value was 92.86 t in 2023.
What is the lowest cream — protein supply quantity recorded in Brazil?
The lowest recorded value was 0 t in 2010.
How does Brazil rank for cream — protein supply quantity?
Brazil ranks 59th out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Brazil?
Over the last ten years it is up 644.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Protein supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/brazil/">Cream — Protein supply quantity in Brazil</a> — Statizoid

About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.