Cream — Protein supply quantity in Georgia
Georgia: Cream — Protein supply quantity was 97.67 t in 2023. ◆ Volatile
Cream — Protein supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — protein supply quantity in Georgia is 97.67 t, measured in 2023.
Compared with earlier readings it is down 13.1% on the previous year and up 499.9% over ten years.
Over the whole period, cream — protein supply quantity in Georgia peaked at 112.33 t in 2022 and was at its lowest, 7.51 t, in 2010.
That places Georgia 59th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Protein supply quantity in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7.51 t | — |
| 2011 | 9.45 t | +25.8% |
| 2012 | 14.93 t | +58.0% |
| 2013 | 16.28 t | +9.0% |
| 2014 | 17.2 t | +5.7% |
| 2015 | 18.85 t | +9.6% |
| 2016 | 21.32 t | +13.1% |
| 2017 | 26.03 t | +22.1% |
| 2018 | 35.23 t | +35.3% |
| 2019 | 85.03 t | +141.4% |
| 2020 | 101.46 t | +19.3% |
| 2021 | 86.24 t | -15.0% |
| 2022 | 112.33 t | +30.3% |
| 2023 | 97.67 t | -13.1% |
Georgia compared with similar countries
- Georgia's 97.67 t is above the median for upper middle income countries, which is 22.96 t, 4.3× the median. (53 countries reporting)
- Georgia's 97.67 t is below the median for Europe & Central Asia, which is 232.22 t, 42% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Cream — Protein supply quantity in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +141.4% | 35.23 t | 85.03 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.18 t | 7.51 t | 85.03 t | 10 |
| 2020s | 99.42 t | 86.24 t | 112.33 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cream — protein supply quantity in Georgia?
- Cream — protein supply quantity in Georgia was 97.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Georgia?
- The highest recorded value was 112.33 t in 2022.
- What is the lowest cream — protein supply quantity recorded in Georgia?
- The lowest recorded value was 7.51 t in 2010.
- How does Georgia rank for cream — protein supply quantity?
- Georgia ranks 59th out of 185 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in Georgia?
- Over the last ten years it is up 499.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.