Cream — Production in Northern America

Northern America: Cream — Production was 269 1000 t in 2023. ▼ Falling

Latest (2023)
269 1000 t
Change on year
up 0.4%
Rank
6th
of 10 regions
All-time high
370 1000 t
in 2014
All-time low
245 1000 t
in 2017
Years of data
14
2010–2023

Cream — Production in Northern America, 2010–2023

01002003004002010201620232010: 306 1000 t2011: 323 1000 t2012: 352 1000 t2013: 363 1000 t2014: 370 1000 t2015: 334 1000 t2016: 265 1000 t2017: 245 1000 t2018: 247 1000 t2019: 281 1000 t2020: 265 1000 t2021: 270 1000 t2022: 268 1000 t2023: 269 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 269 1000 t for cream — production in 2023.

The figure is up 0.4% on the previous year and down 25.9% over ten years.

Over the whole period, cream — production in Northern America peaked at 370 1000 t in 2014 and was at its lowest, 245 1000 t, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.6 1000 t 245 1000 t 370 1000 t 10
2020s 268 1000 t 265 1000 t 270 1000 t 4

Countries ranked near Northern America

  1. 3 Italy 286 1000 t compare
  2. 4 Belgium 275 1000 t compare
  3. 5 Poland 263 1000 t compare
  4. 6 Canada 240 1000 t compare
  5. 7 Russian Federation 182 1000 t compare
  6. 8 Australia and New Zealand 178 1000 t compare
  7. 9 New Zealand 172 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is cream — production in Northern America?
Cream — production in Northern America was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — production recorded in Northern America?
The highest recorded value was 370 1000 t in 2014.
What is the lowest cream — production recorded in Northern America?
The lowest recorded value was 245 1000 t in 2017.
How does Northern America rank for cream — production?
Northern America ranks 6th out of 10 regions with data for 2023.
Is cream — production rising or falling in Northern America?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.

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Cream — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cream-production/northern-america/

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About this data

Indicator
Cream — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.