Cream — Production in Belgium

Belgium: Cream — Production was 275 1000 t in 2023. ▲ Rising

Latest (2023)
275 1000 t
Change on year
up 4.2%
World rank
4th
of 68 countries
All-time high
275 1000 t
in 2023
All-time low
157 1000 t
in 2010
Years of data
14
2010–2023

Cream — Production in Belgium, 2010–2023

01002003002010201620232010: 157 1000 t2011: 171 1000 t2012: 176 1000 t2013: 198 1000 t2014: 219 1000 t2015: 222 1000 t2016: 234 1000 t2017: 235 1000 t2018: 246 1000 t2019: 254 1000 t2020: 233 1000 t2021: 258 1000 t2022: 264 1000 t2023: 275 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 275 1000 t for cream — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 38.9% over ten years.

Over the whole period, cream — production in Belgium peaked at 275 1000 t in 2023 and was at its lowest, 157 1000 t, in 2010.

That places Belgium 4th out of 68 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.2 1000 t 157 1000 t 254 1000 t 10
2020s 257.5 1000 t 233 1000 t 275 1000 t 4

Countries ranked near Belgium

  1. 1 Germany 521 1000 t compare
  2. 2 France 470 1000 t compare
  3. 3 Italy 286 1000 t compare
  4. 5 Poland 263 1000 t compare
  5. 6 Canada 240 1000 t compare
  6. 7 Russian Federation 182 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cream — production in Belgium?
Cream — production in Belgium was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — production recorded in Belgium?
The highest recorded value was 275 1000 t in 2023.
What is the lowest cream — production recorded in Belgium?
The lowest recorded value was 157 1000 t in 2010.
How does Belgium rank for cream — production?
Belgium ranks 4th out of 68 countries with data for 2023.
Is cream — production rising or falling in Belgium?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.