Cream, fresh — Production in Uruguay
Uruguay: Cream, fresh — Production was 890.58 t in 2023. ◆ Volatile
Cream, fresh — Production in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream, fresh — production in Uruguay stood at 890.58 t.
The figure is up 42.6% on the previous year and down 28.0% over ten years.
Over the whole period, cream, fresh — production in Uruguay peaked at 10,300 t in 1993 and was at its lowest, 0 t, in 1961.
That places Uruguay 61st out of 69 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 513 t | — |
| 1991 | 5,139 t | +901.8% |
| 1992 | 8,496 t | +65.3% |
| 1993 | 10,300 t | +21.2% |
| 1994 | 7,218 t | -29.9% |
| 1995 | 5,170 t | -28.4% |
| 1996 | 3,730 t | -27.9% |
| 1997 | 855 t | -77.1% |
| 1998 | 1,854 t | +116.8% |
| 1999 | 1,035 t | -44.2% |
| 2000 | 337.5 t | -67.4% |
| 2001 | 495 t | +46.7% |
| 2002 | 153 t | -69.1% |
| 2003 | 549 t | +258.8% |
| 2004 | 585 t | +6.6% |
| 2005 | 990 t | +69.2% |
| 2006 | 720 t | -27.3% |
| 2007 | 500.4 t | -30.5% |
| 2008 | 270 t | -46.0% |
| 2009 | 270 t | +0.0% |
| 2010 | 951.43 t | +252.4% |
| 2011 | 1,000 t | +5.2% |
| 2012 | 1,319 t | +31.9% |
| 2013 | 1,237 t | -6.2% |
| 2014 | 600 t | -51.5% |
| 2015 | 1,990 t | +231.7% |
| 2016 | 640 t | -67.8% |
| 2017 | 580 t | -9.4% |
| 2018 | 600 t | +3.4% |
| 2019 | 602.59 t | +0.4% |
| 2020 | 649.01 t | +7.7% |
| 2021 | 648.15 t | -0.1% |
| 2022 | 624.34 t | -3.7% |
| 2023 | 890.58 t | +42.6% |
Uruguay compared with similar countries
- Uruguay's 890.58 t is below the median for high income countries, which is 32,110 t, 3% of the median. (35 countries reporting)
- Uruguay's 890.58 t is below the median for Latin America & Caribbean, which is 1,157 t, 77% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Cream, fresh — Production in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +901.8% | 513 t | 5,139 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4,431 t | 513 t | 10,300 t | 10 |
| 2000s | 486.99 t | 153 t | 990 t | 10 |
| 2010s | 952.13 t | 580 t | 1,990 t | 10 |
| 2020s | 703.02 t | 624.34 t | 890.58 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cream, fresh — production in Uruguay?
- Cream, fresh — production in Uruguay was 890.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Uruguay?
- The highest recorded value was 10,300 t in 1993.
- What is the lowest cream, fresh — production recorded in Uruguay?
- The lowest recorded value was 0 t in 1961.
- How does Uruguay rank for cream, fresh — production?
- Uruguay ranks 61st out of 69 countries with data for 2023.
- Is cream, fresh — production rising or falling in Uruguay?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.