Cream, fresh — Production in Colombia

Colombia: Cream, fresh — Production was 1,137 t in 2023. ▲ Rising

Latest (2023)
1,137 t
Change on year
down 1.5%
World rank
61st
of 73 countries
All-time high
1,154 t
in 2022
All-time low
890.37 t
in 2011
Years of data
35
1989–2023

Cream, fresh — Production in Colombia, 1989–2023

02505007501.0k1.2k1989200620231989: 900 t1990: 900 t1991: 900 t1992: 900 t1993: 900 t1994: 900 t1995: 900 t1996: 900 t1997: 900 t1998: 900 t1999: 900 t2000: 900 t2001: 900 t2002: 900 t2003: 900 t2004: 900 t2005: 900 t2006: 900 t2007: 900 t2008: 900 t2009: 900 t2010: 904.1 t2011: 890.4 t2012: 925.1 t2013: 948.1 t2014: 1.1k t2015: 1.1k t2016: 1.0k t2017: 1.0k t2018: 1.1k t2019: 1.1k t2020: 1.1k t2021: 1.1k t2022: 1.2k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Colombia is 1,137 t, measured in 2023.

That represents a change of down 1.5% on the previous year and up 19.9% over ten years.

Over the whole period, cream, fresh — production in Colombia peaked at 1,154 t in 2022 and was at its lowest, 890.37 t, in 2011.

That places Colombia 61st out of 73 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 900 t 900 t 900 t 1
1990s 900 t 900 t 900 t 10
2000s 900 t 900 t 900 t 10
2010s 994.79 t 890.37 t 1,069 t 10
2020s 1,120 t 1,088 t 1,154 t 4

Countries ranked near Colombia

  1. 58 Serbia 1,989 t compare
  2. 59 Kyrgyzstan 1,843 t compare
  3. 60 Chile 1,157 t compare
  4. 62 Lebanon 1,093 t compare
  5. 63 Zimbabwe 992.95 t compare
  6. 64 Uruguay 890.58 t compare

See the full ranking of 101 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cream, fresh — production in Colombia?
Cream, fresh — production in Colombia was 1,137 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Colombia?
The highest recorded value was 1,154 t in 2022.
What is the lowest cream, fresh — production recorded in Colombia?
The lowest recorded value was 890.37 t in 2011.
How does Colombia rank for cream, fresh — production?
Colombia ranks 61st out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Colombia?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/colombia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.