Cream, fresh — Production in Caribbean

Caribbean: Cream, fresh — Production was 558.14 t in 2023. ▼ Falling

Latest (2023)
558.14 t
Change on year
down 0.6%
World rank
65th
of 73 countries
All-time high
1,200 t
in 1998
All-time low
463.42 t
in 2016
Years of data
29
1995–2023

Cream, fresh — Production in Caribbean, 1995–2023

02505007501.0k1.2k1995200920231995: 1.0k t1996: 1.1k t1997: 1.1k t1998: 1.2k t1999: 1.1k t2000: 1.1k t2001: 1.1k t2002: 969.4 t2003: 941.2 t2004: 893.2 t2005: 847.9 t2006: 769.3 t2007: 921 t2008: 905.2 t2009: 937.4 t2010: 906.9 t2011: 771.3 t2012: 746.1 t2013: 579.1 t2014: 535.4 t2015: 559.9 t2016: 463.4 t2017: 527.8 t2018: 505.5 t2019: 620 t2020: 530.8 t2021: 596.9 t2022: 561.4 t2023: 558.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Caribbean is 558.14 t, measured in 2023.

That represents a change of down 0.6% on the previous year and down 3.6% over ten years.

Over the whole period, cream, fresh — production in Caribbean peaked at 1,200 t in 1998 and was at its lowest, 463.42 t, in 2016.

That places Caribbean 65th out of 73 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,113 t 1,023 t 1,200 t 5
2000s 930.24 t 769.34 t 1,060 t 10
2010s 621.56 t 463.42 t 906.86 t 10
2020s 561.81 t 530.78 t 596.91 t 4

Countries ranked near Caribbean

  1. 62 Lebanon 1,093 t compare
  2. 63 Zimbabwe 992.95 t compare
  3. 64 Uruguay 890.58 t compare
  4. 65 Barbados 558.14 t compare
  5. 67 Botswana 390 t compare
  6. 68 Malaysia 239.57 t compare

See the full ranking of 101 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cream, fresh — production in Caribbean?
Cream, fresh — production in Caribbean was 558.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Caribbean?
The highest recorded value was 1,200 t in 1998.
What is the lowest cream, fresh — production recorded in Caribbean?
The lowest recorded value was 463.42 t in 2016.
How does Caribbean rank for cream, fresh — production?
Caribbean ranks 65th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Caribbean?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.