Cream, fresh — Production in Argentina

Argentina: Cream, fresh — Production was 3,604 t in 2023. ▼ Falling

Latest (2023)
3,604 t
Change on year
down 4.5%
World rank
53rd
of 73 countries
All-time high
5,400 t
in 1995
All-time low
3,004 t
in 2017
Years of data
29
1995–2023

Cream, fresh — Production in Argentina, 1995–2023

02.0k4.0k6.0k1995200920231995: 5.4k t1996: 4.5k t1997: 5.4k t1998: 5.4k t1999: 4.5k t2000: 3.6k t2001: 3.6k t2002: 3.6k t2003: 3.6k t2004: 3.6k t2005: 3.6k t2006: 3.6k t2007: 3.6k t2008: 3.6k t2009: 3.6k t2010: 3.5k t2011: 3.8k t2012: 3.9k t2013: 3.7k t2014: 4.0k t2015: 4.3k t2016: 3.6k t2017: 3.0k t2018: 3.4k t2019: 3.3k t2020: 3.5k t2021: 3.9k t2022: 3.8k t2023: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 3,604 t for cream, fresh — production in 2023.

Compared with earlier readings it is down 4.5% on the previous year and down 3.5% over ten years.

Over the whole period, cream, fresh — production in Argentina peaked at 5,400 t in 1995 and was at its lowest, 3,004 t, in 2017.

Argentina ranks 53rd of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,040 t 4,500 t 5,400 t 5
2000s 3,600 t 3,600 t 3,600 t 10
2010s 3,678 t 3,004 t 4,308 t 10
2020s 3,684 t 3,494 t 3,865 t 4

Countries ranked near Argentina

  1. 50 Thailand 4,920 t compare
  2. 51 Venezuela (Bolivarian Republic of) 4,091 t compare
  3. 52 Cyprus 3,630 t compare
  4. 54 Iceland 3,268 t compare
  5. 55 Ecuador 3,258 t compare
  6. 56 Pakistan 2,774 t compare

See the full ranking of 101 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cream, fresh — production in Argentina?
Cream, fresh — production in Argentina was 3,604 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Argentina?
The highest recorded value was 5,400 t in 1995.
What is the lowest cream, fresh — production recorded in Argentina?
The lowest recorded value was 3,004 t in 2017.
How does Argentina rank for cream, fresh — production?
Argentina ranks 53rd out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Argentina?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/argentina/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.