Cream, fresh — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cream, fresh — Production was 73,980 t in 2023. ◆ Volatile
Cream, fresh — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 73,980 t for cream, fresh — production in 2023.
That represents a change of down 1.0% on the previous year and up 35.9% over ten years.
Over the whole period, cream, fresh — production in Net Food Importing Developing Countries (NFIDCs) peaked at 74,760 t in 2022 and was at its lowest, 50.63 t, in 1967.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 26 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52.98 t | — |
| 1962 | 53.04 t | +0.1% |
| 1963 | 53.1 t | +0.1% |
| 1964 | 53.03 t | -0.1% |
| 1965 | 51.78 t | -2.4% |
| 1966 | 50.65 t | -2.2% |
| 1967 | 50.63 t | -0.0% |
| 1968 | 51.84 t | +2.4% |
| 1969 | 52.75 t | +1.8% |
| 1970 | 52 t | -1.4% |
| 1971 | 52.09 t | +0.2% |
| 1972 | 53 t | +1.7% |
| 1973 | 54 t | +1.9% |
| 1974 | 55 t | +1.9% |
| 1975 | 56 t | +1.8% |
| 1976 | 57 t | +1.8% |
| 1977 | 58 t | +1.8% |
| 1978 | 58.5 t | +0.9% |
| 1979 | 59 t | +0.9% |
| 1980 | 59 t | +0.0% |
| 1981 | 60 t | +1.7% |
| 1982 | 61 t | +1.7% |
| 1983 | 61.5 t | +0.8% |
| 1984 | 60 t | -2.4% |
| 1985 | 309 t | +415.0% |
| 1986 | 374.5 t | +21.2% |
| 1987 | 364 t | -2.8% |
| 1988 | 477.5 t | +31.2% |
| 1989 | 541 t | +13.3% |
| 1990 | 442 t | -18.3% |
| 1991 | 360 t | -18.6% |
| 1992 | 286 t | -20.6% |
| 1993 | 489.5 t | +71.2% |
| 1994 | 540.5 t | +10.4% |
| 1995 | 5,950 t | +1000.9% |
| 1996 | 4,235 t | -28.8% |
| 1997 | 4,517 t | +6.6% |
| 1998 | 6,022 t | +33.3% |
| 1999 | 5,764 t | -4.3% |
| 2000 | 14,608 t | +153.4% |
| 2001 | 15,031 t | +2.9% |
| 2002 | 17,335 t | +15.3% |
| 2003 | 19,974 t | +15.2% |
| 2004 | 19,838 t | -0.7% |
| 2005 | 23,696 t | +19.4% |
| 2006 | 26,846 t | +13.3% |
| 2007 | 45,929 t | +71.1% |
| 2008 | 53,709 t | +16.9% |
| 2009 | 54,423 t | +1.3% |
| 2010 | 55,379 t | +1.8% |
| 2011 | 53,436 t | -3.5% |
| 2012 | 54,159 t | +1.4% |
| 2013 | 54,417 t | +0.5% |
| 2014 | 55,077 t | +1.2% |
| 2015 | 56,549 t | +2.7% |
| 2016 | 61,338 t | +8.5% |
| 2017 | 59,151 t | -3.6% |
| 2018 | 59,784 t | +1.1% |
| 2019 | 69,717 t | +16.6% |
| 2020 | 70,308 t | +0.8% |
| 2021 | 73,222 t | +4.1% |
| 2022 | 74,760 t | +2.1% |
| 2023 | 73,980 t | -1.0% |
Biggest year-on-year movements
Years where Cream, fresh — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +1000.9% | 540.5 t | 5,950 t |
| 1985 | +415.0% | 60 t | 309 t |
| 2000 | +153.4% | 5,764 t | 14,608 t |
| 1993 | +71.2% | 286 t | 489.5 t |
| 2007 | +71.1% | 26,846 t | 45,929 t |
| 1998 | +33.3% | 4,517 t | 6,022 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.2 t | 50.63 t | 53.1 t | 9 |
| 1970s | 55.46 t | 52 t | 59 t | 10 |
| 1980s | 236.75 t | 59 t | 541 t | 10 |
| 1990s | 2,861 t | 286 t | 6,022 t | 10 |
| 2000s | 29,139 t | 14,608 t | 54,423 t | 10 |
| 2010s | 57,901 t | 53,436 t | 69,717 t | 10 |
| 2020s | 73,067 t | 70,308 t | 74,760 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 Australia and New Zealand 178,334 t compare
- 10 New Zealand 172,300 t compare
- 11 Spain 114,730 t compare
- 12 Netherlands (Kingdom of the) 103,000 t compare
- 13 Saudi Arabia 102,348 t compare
- 14 Belgium-Luxembourg 90,349 t compare
- 15 Austria 78,470 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cream, fresh — production in Net Food Importing Developing Countries (NFIDCs)?
- Cream, fresh — production in Net Food Importing Developing Countries (NFIDCs) was 73,980 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 74,760 t in 2022.
- What is the lowest cream, fresh — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 50.63 t in 1967.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cream, fresh — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.