Cream, fresh — Production in Malaysia

Malaysia: Cream, fresh — Production was 239.57 t in 2023. ▲ Rising

Latest (2023)
239.57 t
Change on year
down 34.5%
World rank
64th
of 69 countries
All-time high
500 t
in 2015
All-time low
94.31 t
in 1968
Years of data
63
1961–2023

Cream, fresh — Production in Malaysia, 1961–2023

100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Malaysia is 239.57 t, measured in 2023.

The figure is down 34.5% on the previous year and down 48.7% over ten years.

Over the whole period, cream, fresh — production in Malaysia peaked at 500 t in 2015 and was at its lowest, 94.31 t, in 1968.

That places Malaysia 64th out of 69 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Cream, fresh — Production in Malaysia, year by year

Annual values for Cream, fresh — Production in Malaysia, 1961 to 2023.
Year t Change
1961 108.74 t —
1962 109.51 t +0.7%
1963 95.48 t -12.8%
1964 111.58 t +16.9%
1965 112.21 t +0.6%
1966 114.11 t +1.7%
1967 94.97 t -16.8%
1968 94.31 t -0.7%
1969 110.42 t +17.1%
1970 114.14 t +3.4%
1971 114.88 t +0.6%
1972 113.44 t -1.3%
1973 118.78 t +4.7%
1974 112.91 t -4.9%
1975 107.59 t -4.7%
1976 119.62 t +11.2%
1977 114.72 t -4.1%
1978 134.07 t +16.9%
1979 151.23 t +12.8%
1980 153.12 t +1.2%
1981 169.48 t +10.7%
1982 173.74 t +2.5%
1983 162.41 t -6.5%
1984 153.64 t -5.4%
1985 126.45 t -17.7%
1986 129.8 t +2.6%
1987 138.56 t +6.7%
1988 161.99 t +16.9%
1989 174.71 t +7.9%
1990 175.83 t +0.6%
1991 176.36 t +0.3%
1992 189.6 t +7.5%
1993 202.73 t +6.9%
1994 216.18 t +6.6%
1995 225.55 t +4.3%
1996 240.82 t +6.8%
1997 211.14 t -12.3%
1998 208.03 t -1.5%
1999 194.52 t -6.5%
2000 201.88 t +3.8%
2001 197.14 t -2.3%
2002 233.41 t +18.4%
2003 233.2 t -0.1%
2004 249.44 t +7.0%
2005 279.01 t +11.9%
2006 304.95 t +9.3%
2007 338.08 t +10.9%
2008 374.27 t +10.7%
2009 408.96 t +9.3%
2010 297 t -27.4%
2011 287.52 t -3.2%
2012 288 t +0.2%
2013 466.85 t +62.1%
2014 468.21 t +0.3%
2015 500 t +6.8%
2016 295.76 t -40.8%
2017 298.38 t +0.9%
2018 323.85 t +8.5%
2019 344.67 t +6.4%
2020 363.11 t +5.4%
2021 373.05 t +2.7%
2022 365.66 t -2.0%
2023 239.57 t -34.5%

Malaysia compared with similar countries

  • Malaysia's 239.57 t is below the median for upper middle income countries, which is 2,403 t, 10% of the median. (17 countries reporting)
  • Malaysia's 239.57 t is below the median for East Asia & Pacific, which is 5,477 t, 4% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Cream, fresh — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +62.1% 288 t 466.85 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.7 t 94.31 t 114.11 t 9
1970s 120.14 t 107.59 t 151.23 t 10
1980s 154.39 t 126.45 t 174.71 t 10
1990s 204.08 t 175.83 t 240.82 t 10
2000s 282.03 t 197.14 t 408.96 t 10
2010s 357.02 t 287.52 t 500 t 10
2020s 335.35 t 239.57 t 373.05 t 4

Countries ranked near Malaysia

  1. 61 Uruguay 890.58 t compare
  2. 62 Barbados 558.14 t compare
  3. 63 Botswana 390 t compare
  4. 65 El Salvador 44.62 t compare
  5. 66 Georgia 15.39 t compare
  6. 67 China 0 t compare
  7. 67 China, Hong Kong SAR 0 t compare
  8. 67 North Macedonia 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cream, fresh — production in Malaysia?
Cream, fresh — production in Malaysia was 239.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Malaysia?
The highest recorded value was 500 t in 2015.
What is the lowest cream, fresh — production recorded in Malaysia?
The lowest recorded value was 94.31 t in 1968.
How does Malaysia rank for cream, fresh — production?
Malaysia ranks 64th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Malaysia?
Over the last ten years it is down 48.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/malaysia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.