Cream, fresh — Production in China

China: Cream, fresh — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
71st
of 73 countries
All-time high
800 t
in 1992
All-time low
0 t
in 1961
Years of data
58
1961–2018

Cream, fresh — Production in China, 1961–2018

0200400600800196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, cream, fresh — production in China stood at 0 t. That is the lowest value across all 58 years on record.

Over the whole period, cream, fresh — production in China peaked at 800 t in 1992 and was at its lowest, 0 t, in 1961.

China ranks 71st of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 240 t 0 t 800 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near China

  1. 68 Malaysia 239.57 t compare
  2. 69 El Salvador 44.62 t compare
  3. 70 Georgia 15.39 t compare
  4. 71 China, Hong Kong SAR 0 t compare
  5. 71 North Macedonia 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cream, fresh — production in China?
Cream, fresh — production in China was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in China?
The highest recorded value was 800 t in 1992.
What is the lowest cream, fresh — production recorded in China?
The lowest recorded value was 0 t in 1961.
How does China rank for cream, fresh — production?
China ranks 71st out of 73 countries with data for 2018.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.