Cream, fresh — Production in Georgia

Georgia: Cream, fresh — Production was 15.39 t in 2023. ◆ Volatile

Latest (2023)
15.39 t
Change on year
up 4.6%
World rank
66th
of 69 countries
All-time high
105 t
in 1998
All-time low
13.3 t
in 2017
Years of data
30
1994–2023

Cream, fresh — Production in Georgia, 1994–2023

204060801001994200820231994: 15 t1995: 30 t1996: 30 t1997: 60 t1998: 105 t1999: 45 t2000: 30 t2001: 45 t2002: 30 t2003: 30 t2004: 30 t2005: 15 t2006: 15 t2007: 30 t2008: 30 t2009: 15 t2010: 15 t2011: 15 t2012: 15 t2013: 15 t2014: 14.9 t2015: 14.2 t2016: 13.5 t2017: 13.3 t2018: 14 t2019: 14.2 t2020: 14.8 t2021: 15.3 t2022: 14.7 t2023: 15.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Georgia is 15.39 t, measured in 2023.

That represents a change of up 4.6% on the previous year and up 2.6% over ten years.

Over the whole period, cream, fresh — production in Georgia peaked at 105 t in 1998 and was at its lowest, 13.3 t, in 2017.

Georgia ranks 66th of 69 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cream, fresh — Production in Georgia, year by year

Annual values for Cream, fresh — Production in Georgia, 1994 to 2023.
Year t Change
1994 15 t —
1995 30 t +100.0%
1996 30 t +0.0%
1997 60 t +100.0%
1998 105 t +75.0%
1999 45 t -57.1%
2000 30 t -33.3%
2001 45 t +50.0%
2002 30 t -33.3%
2003 30 t +0.0%
2004 30 t +0.0%
2005 15 t -50.0%
2006 15 t +0.0%
2007 30 t +100.0%
2008 30 t +0.0%
2009 15 t -50.0%
2010 15 t +0.0%
2011 15 t +0.0%
2012 15 t +0.0%
2013 15 t +0.0%
2014 14.87 t -0.9%
2015 14.24 t -4.2%
2016 13.53 t -5.0%
2017 13.3 t -1.7%
2018 14 t +5.3%
2019 14.19 t +1.4%
2020 14.79 t +4.2%
2021 15.3 t +3.4%
2022 14.71 t -3.9%
2023 15.39 t +4.6%

Georgia compared with similar countries

  • Georgia's 15.39 t is below the median for upper middle income countries, which is 2,403 t, 1% of the median. (17 countries reporting)
  • Georgia's 15.39 t is below the median for Europe & Central Asia, which is 30,655 t, 0% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Cream, fresh — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +100.0% 15 t 30 t
1997 +100.0% 30 t 60 t
2007 +100.0% 15 t 30 t
1998 +75.0% 60 t 105 t
1999 -57.1% 105 t 45 t
2001 +50.0% 30 t 45 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.5 t 15 t 105 t 6
2000s 27 t 15 t 45 t 10
2010s 14.41 t 13.3 t 15 t 10
2020s 15.05 t 14.71 t 15.39 t 4

Countries ranked near Georgia

  1. 63 Botswana 390 t compare
  2. 64 Malaysia 239.57 t compare
  3. 65 El Salvador 44.62 t compare
  4. 67 China 0 t compare
  5. 67 China, Hong Kong SAR 0 t compare
  6. 67 North Macedonia 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cream, fresh — production in Georgia?
Cream, fresh — production in Georgia was 15.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Georgia?
The highest recorded value was 105 t in 1998.
What is the lowest cream, fresh — production recorded in Georgia?
The lowest recorded value was 13.3 t in 2017.
How does Georgia rank for cream, fresh — production?
Georgia ranks 66th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Georgia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/georgia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.