El Salvador vs Georgia: Cream, fresh — Production

El Salvador
44.62 t
in 2023
Georgia
15.39 t
in 2023
El Salvador rank
65th
Georgia rank
66th

Cream, fresh — Production over time

  • El Salvador
  • Georgia
0100200300400199420082023

How they compare

El Salvador currently reports 44.62 t against 15.39 t in Georgia, a difference of 29.23 t.

That makes El Salvador's figure about 2.9 times Georgia's.

Across all 17 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 65th and Georgia ranks 66th of 69 countries.

El Salvador has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade El Salvador Georgia Difference Ahead
2000s 183.33 t 25 t 158.33 t El Salvador
2010s 49.16 t 14.41 t 34.75 t El Salvador
2020s 41.89 t 15.05 t 26.84 t El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, El Salvador or Georgia?
El Salvador, at 44.62 t against 15.39 t in Georgia as of 2023.
What is the difference in cream, fresh — production between El Salvador and Georgia?
29.23 t, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Georgia?
17 years are reported by both, from 2007 to 2023.
How do El Salvador and Georgia rank globally for cream, fresh — production?
El Salvador ranks 65th and Georgia ranks 66th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Georgia: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/el-salvador/georgia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.