Cream, fresh — Production in Chile

Chile: Cream, fresh — Production was 1,157 t in 2023. ◆ Volatile

Latest (2023)
1,157 t
Change on year
down 1.9%
World rank
60th
of 73 countries
All-time high
2,340 t
in 1997
All-time low
0.9 t
in 1986
Years of data
38
1986–2023

Cream, fresh — Production in Chile, 1986–2023

05001.0k1.5k2.0k2.5k1986200420231986: 0.9 t1987: 40.5 t1988: 67.5 t1989: 65.7 t1990: 432 t1991: 337.5 t1992: 342 t1993: 742.5 t1994: 1.6k t1995: 1.5k t1996: 2.2k t1997: 2.3k t1998: 1.1k t1999: 1.1k t2000: 1.1k t2001: 1.2k t2002: 1.1k t2003: 1.1k t2004: 1.2k t2005: 1.2k t2006: 1.2k t2007: 1.2k t2008: 1.2k t2009: 1.2k t2010: 456 t2011: 471.6 t2012: 523.9 t2013: 1.2k t2014: 1.1k t2015: 1.1k t2016: 1.0k t2017: 1.0k t2018: 1.1k t2019: 1.1k t2020: 1.2k t2021: 1.2k t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Chile is 1,157 t, measured in 2023.

The figure is down 1.9% on the previous year and down 2.8% over ten years.

Over the whole period, cream, fresh — production in Chile peaked at 2,340 t in 1997 and was at its lowest, 0.9 t, in 1986.

Chile ranks 60th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 43.65 t 0.9 t 67.5 t 4
1990s 1,177 t 337.5 t 2,340 t 10
2000s 1,151 t 1,089 t 1,170 t 10
2010s 918.94 t 456.02 t 1,191 t 10
2020s 1,174 t 1,157 t 1,185 t 4

Countries ranked near Chile

  1. 57 Bulgaria 2,280 t compare
  2. 58 Serbia 1,989 t compare
  3. 59 Kyrgyzstan 1,843 t compare
  4. 61 Colombia 1,137 t compare
  5. 62 Lebanon 1,093 t compare
  6. 63 Zimbabwe 992.95 t compare

See the full ranking of 101 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cream, fresh — production in Chile?
Cream, fresh — production in Chile was 1,157 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Chile?
The highest recorded value was 2,340 t in 1997.
What is the lowest cream, fresh — production recorded in Chile?
The lowest recorded value was 0.9 t in 1986.
How does Chile rank for cream, fresh — production?
Chile ranks 60th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Chile?
Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.