Cream — Food in Timor-Leste
Timor-Leste: Cream — Food was 0 1000 t in 2023. ◆ Volatile
Cream — Food in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — food in Timor-Leste is 0 1000 t, measured in 2023. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, cream — food in Timor-Leste peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2014.
Timor-Leste ranks 94th of 180 countries on this measure, in the middle of the range.
Cream — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Timor-Leste
- 94 Tonga 0 1000 t
- 94 Marshall Islands 0 1000 t
- 94 Cuba 0 1000 t
- 94 Turkmenistan 0 1000 t compare
- 94 Kiribati 0 1000 t
- 94 Guinea-Bissau 0 1000 t
- 94 Comoros 0 1000 t
- 94 Djibouti 0 1000 t
- 94 Sao Tome and Principe 0 1000 t
- 94 Liberia 0 1000 t
- 94 Mauritania 0 1000 t compare
- 94 Afghanistan 0 1000 t compare
- 94 Micronesia 0 1000 t
- 94 Tajikistan 0 1000 t
- 94 Mongolia 0 1000 t
- 94 Gambia 0 1000 t compare
- 94 Saint Kitts and Nevis 0 1000 t
- 94 Solomon Islands 0 1000 t
- 94 Sierra Leone 0 1000 t
- 94 Kuwait 0 1000 t compare
- 94 Suriname 0 1000 t
- 94 Montenegro 0 1000 t
- 94 Vanuatu 0 1000 t
- 94 Lao People's Democratic Republic 0 1000 t compare
- 94 Maldives 0 1000 t
- 94 Cabo Verde 0 1000 t
- 94 Saint Vincent and the Grenadines 0 1000 t
- 94 Gabon 0 1000 t
- 94 Guinea 0 1000 t
- 94 Haiti 0 1000 t
- 94 Guyana 0 1000 t
- 94 Papua New Guinea 0 1000 t compare
- 94 Oman 0 1000 t compare
- 94 Samoa 0 1000 t compare
- 94 Seychelles 0 1000 t compare
- 94 Angola 0 1000 t compare
- 94 North Macedonia 0 1000 t
- 94 Grenada 0 1000 t
- 94 Azerbaijan 0 1000 t compare
- 94 Niger 0 1000 t
- 94 Congo 0 1000 t
- 94 Paraguay 0 1000 t
- 94 Algeria 0 1000 t
- 94 Lithuania 0 1000 t compare
- 94 Bahamas 0 1000 t
- 94 Burkina Faso 0 1000 t
- 94 Uruguay 0 1000 t compare
- 94 Saint Lucia 0 1000 t
- 94 Luxembourg 0 1000 t compare
- 94 Ukraine 0 1000 t compare
- 94 Ireland 0 1000 t compare
- 94 Myanmar 0 1000 t
- 94 Antigua and Barbuda 0 1000 t
- 94 Panama 0 1000 t
- 94 Rwanda 0 1000 t compare
- 94 Nicaragua 0 1000 t compare
- 94 El Salvador 0 1000 t
- 94 Malawi 0 1000 t
- 94 Belize 0 1000 t compare
- 94 Dominican Republic 0 1000 t compare
- 94 Netherlands (Kingdom of the) 0 1000 t compare
- 94 Democratic Republic of the Congo 0 1000 t
- 94 Zambia 0 1000 t
- 94 Madagascar 0 1000 t
- 94 United Arab Emirates 0 1000 t compare
- 94 Jamaica 0 1000 t
- 94 New Zealand 0 1000 t compare
- 94 Ghana 0 1000 t compare
- 94 Trinidad and Tobago 0 1000 t
- 94 Malta 0 1000 t
- 94 Morocco 0 1000 t compare
- 94 Ethiopia 0 1000 t
- 94 Bangladesh 0 1000 t
- 94 Fiji 0 1000 t compare
- 94 Cameroon 0 1000 t
- 94 Nigeria 0 1000 t
- 94 Uganda 0 1000 t compare
- 94 Philippines 0 1000 t compare
- 94 Sri Lanka 0 1000 t
- 94 Honduras 0 1000 t
- 94 Thailand 0 1000 t compare
- 94 United Republic of Tanzania 0 1000 t compare
- 94 Mexico 0 1000 t compare
- 94 Nepal 0 1000 t
- 94 East Timor 0 1000 t compare
- 94 Laos 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cream — food in Timor-Leste?
- Cream — food in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest cream — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for cream — food?
- Timor-Leste ranks 94th out of 180 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.