Cream — Food in Dominican Republic
Dominican Republic: Cream — Food was 0 1000 t in 2018. ◆ Volatile
Cream — Food in Dominican Republic, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, cream — food in Dominican Republic stood at 0 1000 t. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
Dominican Republic ranks 75th of 153 countries on this measure, in the middle of the range.
Countries ranked near Dominican Republic
- 75 Tonga 0 1000 t
- 75 Marshall Islands, Republic of the 0 1000 t
- 75 Cuba 0 1000 t compare
- 75 Turkmenistan 0 1000 t compare
- 75 Kiribati 0 1000 t compare
- 75 Guinea-Bissau 0 1000 t compare
- 75 Comoros, Union of the 0 1000 t compare
- 75 Djibouti 0 1000 t compare
- 75 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 75 Liberia 0 1000 t compare
- 75 Mauritania, Islamic Republic of 0 1000 t compare
- 75 Afghanistan, Islamic Republic of 0 1000 t compare
- 75 Tajikistan, Republic of 0 1000 t compare
- 75 Mongolia 0 1000 t compare
- 75 Gambia, The 0 1000 t compare
- 75 St. Kitts and Nevis 0 1000 t compare
- 75 Solomon Islands 0 1000 t compare
- 75 Sierra Leone 0 1000 t compare
- 75 Kuwait 0 1000 t compare
- 75 Suriname 0 1000 t compare
- 75 Montenegro 0 1000 t compare
- 75 Vanuatu 0 1000 t compare
- 75 Maldives 0 1000 t compare
- 75 St. Vincent and the Grenadines 0 1000 t compare
- 75 Gabon 0 1000 t compare
- 75 Guinea 0 1000 t compare
- 75 Haiti 0 1000 t compare
- 75 Guyana 0 1000 t compare
- 75 Papua New Guinea 0 1000 t compare
- 75 Oman 0 1000 t compare
- 75 Samoa 0 1000 t compare
- 75 Seychelles 0 1000 t compare
- 75 Angola 0 1000 t compare
- 75 North Macedonia, Republic of 0 1000 t compare
- 75 Grenada 0 1000 t compare
- 75 Azerbaijan, Republic of 0 1000 t compare
- 75 Niger 0 1000 t compare
- 75 Congo, Republic of 0 1000 t compare
- 75 Paraguay 0 1000 t compare
- 75 Algeria 0 1000 t
- 75 Lithuania 0 1000 t compare
- 75 Bahamas, The 0 1000 t compare
- 75 Burkina Faso 0 1000 t compare
- 75 Uruguay 0 1000 t compare
- 75 St. Lucia 0 1000 t compare
- 75 Luxembourg 0 1000 t compare
- 75 Ukraine 0 1000 t compare
- 75 Ireland 0 1000 t compare
- 75 Myanmar 0 1000 t compare
- 75 Antigua and Barbuda 0 1000 t compare
- 75 Panama 0 1000 t compare
- 75 Rwanda 0 1000 t compare
- 75 Nicaragua 0 1000 t compare
- 75 El Salvador 0 1000 t compare
- 75 Malawi 0 1000 t compare
- 75 Belize 0 1000 t compare
- 75 Netherlands (Kingdom of the) 0 1000 t compare
- 75 Zambia 0 1000 t compare
- 75 Madagascar, Republic of 0 1000 t compare
- 75 United Arab Emirates 0 1000 t compare
- 75 Jamaica 0 1000 t compare
- 75 New Zealand 0 1000 t compare
- 75 Ghana 0 1000 t compare
- 75 Trinidad and Tobago 0 1000 t compare
- 75 Malta 0 1000 t compare
- 75 Morocco 0 1000 t compare
- 75 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 75 Bangladesh 0 1000 t compare
- 75 Fiji, Republic of 0 1000 t compare
- 75 Cameroon 0 1000 t compare
- 75 Nigeria 0 1000 t compare
- 75 Uganda 0 1000 t compare
- 75 Philippines 0 1000 t compare
- 75 Sri Lanka 0 1000 t compare
- 75 Honduras 0 1000 t compare
- 75 Thailand 0 1000 t compare
- 75 Mexico 0 1000 t compare
- 75 Nepal 0 1000 t
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cream — food in Dominican Republic?
- Cream — food in Dominican Republic was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Dominican Republic?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest cream — food recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2014.
- How does Dominican Republic rank for cream — food?
- Dominican Republic ranks 75th out of 153 countries with data for 2018.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.