Cream — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cream — Food was 50 1000 t in 2023. ▲ Rising
Cream — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 50 1000 t for cream — food in 2023. That is the highest value across all 14 years on record.
The figure is up 8.7% on the previous year and up 22.0% over ten years.
Over the whole period, cream — food in Low Income Food Deficit Countries (LIFDCs) peaked at 50 1000 t in 2023 and was at its lowest, 25 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 29 1000 t | +16.0% |
| 2012 | 32 1000 t | +10.3% |
| 2013 | 41 1000 t | +28.1% |
| 2014 | 31 1000 t | -24.4% |
| 2015 | 31 1000 t | +0.0% |
| 2016 | 43 1000 t | +38.7% |
| 2017 | 28 1000 t | -34.9% |
| 2018 | 40 1000 t | +42.9% |
| 2019 | 31 1000 t | -22.5% |
| 2020 | 39 1000 t | +25.8% |
| 2021 | 36 1000 t | -7.7% |
| 2022 | 46 1000 t | +27.8% |
| 2023 | 50 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.1 1000 t | 25 1000 t | 43 1000 t | 10 |
| 2020s | 42.75 1000 t | 36 1000 t | 50 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Austria 68 1000 t compare
- 13 Sweden 67 1000 t compare
- 14 Timor-Leste 0 1000 t compare
- 14 Finland 60 1000 t compare
- 14 Democratic Republic of the Congo 0 1000 t
- 15 Czechia 57 1000 t compare
- 16 Slovakia 45 1000 t compare
- 17 Greece 41 1000 t compare
- 18 Denmark 40 1000 t compare
- 18 Portugal 40 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
Frequently asked questions
- What is cream — food in Low Income Food Deficit Countries (LIFDCs)?
- Cream — food in Low Income Food Deficit Countries (LIFDCs) was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 50 1000 t in 2023.
- What is the lowest cream — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 25 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cream — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is cream — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.