Cream — Food in Czechia
Czechia: Cream — Food was 57 1000 t in 2023. ▲ Rising
Cream — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cream — food in Czechia stood at 57 1000 t.
The figure is down 3.4% on the previous year and up 32.6% over ten years.
Over the whole period, cream — food in Czechia peaked at 65 1000 t in 2020 and was at its lowest, 35 1000 t, in 2011.
Czechia ranks 15th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.2 1000 t | 35 1000 t | 57 1000 t | 10 |
| 2020s | 61.5 1000 t | 57 1000 t | 65 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cream — food in Czechia?
- Cream — food in Czechia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Czechia?
- The highest recorded value was 65 1000 t in 2020.
- What is the lowest cream — food recorded in Czechia?
- The lowest recorded value was 35 1000 t in 2011.
- How does Czechia rank for cream — food?
- Czechia ranks 15th out of 169 countries with data for 2023.
- Is cream — food rising or falling in Czechia?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.