Cream — Food supply quantity in United States
United States: Cream — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cream — Food supply quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United States recorded 0 kg/cap for cream — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply quantity in United States peaked at 0.07 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2010.
That places United States 139th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in United States, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.06 kg/cap | — |
| 2013 | 0.06 kg/cap | +0.0% |
| 2014 | 0.07 kg/cap | +16.7% |
| 2015 | 0.05 kg/cap | -28.6% |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0.05 kg/cap | +400.0% |
| 2019 | 0.04 kg/cap | -20.0% |
| 2020 | 0.03 kg/cap | -25.0% |
| 2021 | 0.04 kg/cap | +33.3% |
| 2022 | 0.04 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
United States compared with similar countries
- United States's 0 kg/cap is below the median for high income countries, which is 1.54 kg/cap. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.034 kg/cap | 0 kg/cap | 0.07 kg/cap | 10 |
| 2020s | 0.0275 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near United States
- 139 Turkmenistan 0 kg/cap compare
- 139 Kiribati 0 kg/cap compare
- 139 Afghanistan 0 kg/cap compare
- 139 Tajikistan 0 kg/cap
- 139 Sierra Leone 0 kg/cap
- 139 Kuwait 0 kg/cap compare
- 139 Cabo Verde 0 kg/cap
- 139 Guinea 0 kg/cap compare
- 139 Haiti 0 kg/cap compare
- 139 Guyana 0 kg/cap compare
- 139 Oman 0 kg/cap compare
- 139 Seychelles 0 kg/cap compare
- 139 Grenada 0 kg/cap compare
- 139 Niger 0 kg/cap compare
- 139 Paraguay 0 kg/cap compare
- 139 Algeria 0 kg/cap
- 139 Lithuania 0 kg/cap compare
- 139 Burkina Faso 0 kg/cap
- 139 Ukraine 0 kg/cap compare
- 139 Myanmar 0 kg/cap
- 139 Rwanda 0 kg/cap compare
- 139 Malawi 0 kg/cap
- 139 Netherlands (Kingdom of the) 0 kg/cap compare
- 139 Democratic Republic of the Congo 0 kg/cap
- 139 Zambia 0 kg/cap
- 139 Madagascar 0 kg/cap
- 139 United Arab Emirates 0 kg/cap compare
- 139 New Zealand 0 kg/cap compare
- 139 Ghana 0 kg/cap compare
- 139 Morocco 0 kg/cap compare
- 139 Ethiopia 0 kg/cap
- 139 Bangladesh 0 kg/cap
- 139 Cameroon 0 kg/cap compare
- 139 Nigeria 0 kg/cap
- 139 Philippines 0 kg/cap compare
- 139 Honduras 0 kg/cap compare
- 139 Thailand 0 kg/cap compare
- 139 United Republic of Tanzania 0 kg/cap compare
- 139 Mexico 0 kg/cap compare
- 139 Egypt 0 kg/cap compare
- 139 Nepal 0 kg/cap
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cream — food supply quantity in United States?
- Cream — food supply quantity in United States was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in United States?
- The highest recorded value was 0.07 kg/cap in 2014.
- What is the lowest cream — food supply quantity recorded in United States?
- The lowest recorded value was 0 kg/cap in 2010.
- How does United States rank for cream — food supply quantity?
- United States ranks 139th out of 180 countries with data for 2023.
- Is cream — food supply quantity rising or falling in United States?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.